Thai Chicken Soup Recipe
A comforting and aromatic Thai Chicken Soup that combines tender chicken with coconut milk, lemongrass, and ginger for a flavorful and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
Chicken Soup:
- 1 lb chicken breast, diced
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 1 stalk lemongrass, smashed
- 2 inches fresh ginger, sliced
- 1 red bell pepper, sliced
- 1 cup mushrooms, sliced
- 2 tbsp fish sauce
- Juice of 1 lime
Garnish:
- Fresh cilantro for garnish
Instructions
- In a large pot, combine chicken broth, coconut milk, lemongrass, and ginger. Bring to a simmer. Simmer for about 10 minutes to allow the flavors to meld.
- Add the chicken, bell pepper, and mushrooms. Cook until the chicken is no longer pink, about 15 minutes.
- Stir in fish sauce and lime juice. Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh cilantro. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 1100mg
- Fat: 19g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Thai Chicken Soup, Chicken Coconut Soup, Thai Soup Recipe
Find it online: https://yumwithmia.com/thai-chicken-soup-recipe/
