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Thai Basil Beef Rolls Recipe

Thai Basil Beef Rolls Recipe
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★★★★★

5.2 from 14 reviews

These Thai Basil Beef Rolls are a delightful fusion of flavors, combining the richness of ground beef with aromatic herbs and a zesty dipping sauce. Perfect for a quick and flavorful meal.

Ingredients

Scale

For the beef filling:

  • 1 lb ground beef (or ground chicken/turkey)
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tsp Chinese 5-spice powder
  • 2 tbsp low-sodium soy sauce or tamari
  • 1 tbsp Thai chili sauce
  • 1 tsp toasted sesame oil

For assembly:

  • 8 small flour tortillas or rice paper
  • 2 Persian cucumbers, julienned
  • 1 cup fresh cilantro
  • 1 cup Thai basil (or Italian basil)
  • 3 green onions, chopped
  • ½ cup roasted peanuts, chopped

For the dipping sauce:

  • 1 tbsp honey
  • 1 tbsp ketchup
  • 1 tbsp chili paste
  • 1 tsp lime zest
  • 1 tbsp lime juice
  • 1 tbsp rice vinegar
  • 1 tbsp tamari
  • 1 tsp grated ginger
  • 1 clove garlic, grated

Instructions

  1. Mix sauce for beef: Combine soy sauce, chili sauce, sesame oil, and Chinese 5-spice in a bowl.
  2. Cook beef: Brown ground beef in a skillet, add garlic and ginger, cook for 2 minutes.
  3. Add sauce: Stir in the sauce mix, cook until beef is glazed and caramelized.
  4. Prepare filling: Warm tortillas or rice paper.
  5. Assemble rolls: Add beef, herbs, cucumber, onions, and peanuts. Wrap tightly.
  6. Make dipping sauce: Whisk together honey, ketchup, chili paste, lime zest, lime juice, rice vinegar, tamari, ginger, and garlic.
  7. Serve: Serve rolls warm with dipping sauce.

Notes

  • Feel free to customize the filling with your favorite herbs or veggies.
  • You can adjust the spiciness by adding more or less chili sauce.
  • Rice paper works well for a lighter, gluten-free option.

Nutrition

Keywords: Thai Basil Beef Rolls, Beef Rolls Recipe, Asian Fusion Recipe

Find it online: https://yumwithmia.com/thai-basil-beef-rolls-recipe/