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Texas Tornado Cake Recipe

Texas Tornado Cake Recipe
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★★★★★

5 from 6 reviews

Texas Tornado Cake is a delectable dessert that combines the flavors of pineapple and pecans in a moist, sweet cake topped with a rich caramel glaze. Perfect for any occasion!

Ingredients

Scale

Cake:

  • 1 ½ cups granulated sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 (20 oz) can crushed pineapple, undrained
  • 1 cup chopped pecans

Topping:

  • 1 ½ cups brown sugar
  • ¾ cup unsalted butter
  • ½ cup evaporated milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Mix the Batter: In a large bowl, blend granulated sugar and eggs until well combined. Add flour, baking soda, and salt, mixing thoroughly. Fold in the pineapple with its juice.
  3. Add to Pan: Pour the batter into the prepared pan and evenly sprinkle with chopped pecans.
  4. Bake: Place in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Make the Topping: While the cake bakes, combine brown sugar, butter, and evaporated milk in a saucepan over medium heat. Bring to a boil and stir constantly for 3-5 minutes.
  6. Finish with Vanilla: Remove from heat and stir in vanilla extract.
  7. Glaze the Cake: Pour the hot topping over the cake as soon as it’s removed from the oven. Allow the cake to cool completely in the pan.

Notes

  • This cake is best served at room temperature.
  • Store any leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Texas Tornado Cake, Pineapple Cake, Pecan Cake, Caramel Glaze

Find it online: https://yumwithmia.com/texas-tornado-cake-recipe/