If you’ve been dreaming of recreating restaurant-style magic at home, this Texas Roadhouse Butter Chicken Skillet is your golden ticket. Picture succulent chicken breasts bathed in a sweet, smoky, garlicky butter sauce, all sizzling together in one skillet. Every bite brings a cozy, comforting flavor explosion that’s surprisingly easy to master in your own kitchen. If you want a dish that’s both weeknight-friendly and special enough for guests, the Texas Roadhouse Butter Chicken Skillet will quickly become your new go-to!

Texas Roadhouse Butter Chicken Skillet Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things delightfully straightforward, relying on a handful of power-players to deliver big flavor. Each ingredient serves a purpose—balancing sweetness, smokiness, and savor in perfect harmony. Assemble these staples and you’ll be on your way to skillet bliss!

Chicken breasts: Boneless, skinless chicken breasts are wonderfully juicy when pan-seared, and they soak up that irresistible buttery sauce.
Olive oil: A little oil helps get that beautiful, golden-brown crust on the chicken for added texture and depth.
Unsalted butter: Butter forms the rich, velvety sauce that makes this dish so comforting—use unsalted to control seasoning.
Honey: Just a touch of honey brings a gentle sweetness that balances the smokiness and saltiness of the other flavors.
Garlic powder: Cozy, aromatic garlic rounds out the flavors without overpowering the dish.
Smoked paprika: The secret to the Texas Roadhouse Butter Chicken Skillet’s captivating taste—smoky, warm, and slightly earthy.
Salt: Essential for bringing out all the other flavors in just the right measure.
Black pepper: Adds a little gentle heat and brightness, making every bite pop.
Chicken broth: Provides body for the sauce while deglazing all those delicious pan bits for maximum flavor.
Chopped parsley: A sprinkling of fresh parsley at the end adds a burst of color and a hint of freshness to the finished dish.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Make the Signature Butter Sauce

Start by preparing the backbone of the whole meal: the magical butter sauce. In a small mixing bowl, combine the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix everything until it’s smooth, creamy, and tinged a gorgeous pinkish hue from the paprika. Set the bowl aside—you’ll need this velvety blend in just a little bit to bring the Texas Roadhouse Butter Chicken Skillet together.

Step 2: Sear the Chicken to Golden Perfection

Get your skillet nice and warm over medium heat, then pour in the olive oil. Add your chicken breasts and let them cook undisturbed for 5 to 6 minutes on each side. The goal is deep golden color and juicy cooked-through chicken (aim for an internal temperature of 165°F). Once they’re gloriously golden, set the chicken aside temporarily—you’re just getting started on the flavors!

Step 3: Deglaze and Create the Sauce

With the chicken out of the skillet, lower the heat and add your chicken broth. Deglazing will instantly lift up all those tasty browned bits (so don’t skip this step!). Now, stir in the butter mixture you prepped earlier. Let the mixture bubble and melt together until the sauce is smooth, glossy, and smells absolutely heavenly. This step is key to infusing that signature Texas Roadhouse Butter Chicken Skillet flavor into every bite.

Step 4: Simmer Chicken in the Sauce

Time for the grand finale—return the chicken breasts to the skillet, nestling them right into the sauce. Spoon some of the buttery mixture over each piece, then let everything simmer for 2 to 3 minutes. This brief simmer lets the chicken soak up all those bold, buttery flavors, turning the skillet into a true showstopper.

Step 5: Add a Fresh Garnish and Serve

Once the sauce has thickened slightly and the chicken looks luscious, scatter chopped parsley over the entire skillet. The parsley brings a fresh pop of color that makes the dish as gorgeous as it is delicious. Serve hot, making sure each serving gets plenty of sauce!

How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes

Top your masterpiece generously with fresh chopped parsley for that final touch of brightness and herbal aroma. For an extra spark, add a sprinkle of flaky sea salt or even some thinly sliced green onions—the contrast in colors will make your Texas Roadhouse Butter Chicken Skillet look like it came straight out of a restaurant kitchen.

Side Dishes

This skillet chicken pairs beautifully with a wide range of sides. Fluffy mashed potatoes catch all the drippings, while a crusty dinner roll is perfect for mopping up every drop of sauce. You could also go lighter with a simple green salad, roasted veggies, or buttery rice; the buttery sauce will elevate anything it touches!

Creative Ways to Present

For a fun twist, try slicing the chicken before re-coating in sauce for a buffet-style spread. Serve the Texas Roadhouse Butter Chicken Skillet straight from the pan for rustic charm, or plate it individually with drizzled sauce and a sprinkle of parsley for a restaurant vibe. Don’t be afraid to play with colorful serving platters—the vibrant sauce loves a little visual contrast!

Make Ahead and Storage

Storing Leftovers

Any leftover Texas Roadhouse Butter Chicken Skillet can be stored in an airtight container in the refrigerator for up to three days. The flavors actually get even better as everything melds together overnight, so you’ll look forward to a next-day lunch or dinner.

Freezing

If you want to freeze your leftovers, let the chicken and sauce cool completely first. Place individual portions in freezer-safe containers, making sure to spoon some sauce over each piece to keep things moist. This dish will keep well in the freezer for up to two months—just keep in mind that sauces with butter may occasionally separate a little when thawing (but still taste fabulous).

Reheating

For best results, reheat leftovers gently in a skillet over low heat, adding a splash of chicken broth or water if the sauce needs loosening. You can also microwave individual servings—cover loosely and heat in short bursts to avoid drying out. Stir halfway through to ensure even heating, and finish with a touch of fresh parsley for brightness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will be just as juicy and flavorful in your Texas Roadhouse Butter Chicken Skillet, and they’re a fabulous option if you prefer dark meat. Simply adjust cooking times as they may take a bit longer to cook through.

Is the sauce spicy?

The sauce has a mild warmth from smoked paprika and black pepper, but it’s not spicy. If you crave a kick, feel free to add a sprinkle of cayenne or a pinch of crushed red pepper flakes.

Can I make this dish dairy-free?

Of course! Swap in your favorite plant-based butter (and make sure your broth is dairy-free) for a version of Texas Roadhouse Butter Chicken Skillet that everyone can enjoy.

What if I don’t have smoked paprika?

While smoked paprika is a signature ingredient, you can substitute regular paprika plus a touch of ground cumin, or add a dash of liquid smoke for that signature depth. It will slightly change the flavor, but the dish will still be delicious!

Can I double the recipe for a crowd?

Definitely! This recipe scales up beautifully—just use a larger skillet or cook the chicken in batches. Make extra sauce; everyone will want seconds!

Final Thoughts

This Texas Roadhouse Butter Chicken Skillet turns simple ingredients into something truly unforgettable. Whether you’re whipping it up on a busy weeknight or serving it to friends, this dish never fails to impress. Give it a try, and you might find it becomes your own kitchen favorite, too!