Tasty Slow Cooker Salisbury Steak Meatballs Recipe
These Salisbury steak meatballs are a comforting and flavorful dish that is easy to make in a slow cooker. The rich gravy sauce infuses the meatballs with savory goodness, perfect for serving over mashed potatoes, rice, or noodles.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Meatballs:
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
Gravy Sauce:
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
Thickening Agent:
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Prepare the Slow Cooker: Place the frozen meatballs in the slow cooker.
- Make the Gravy Sauce: In a separate bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Combine in Slow Cooker: Pour the gravy mixture over the meatballs. Stir gently to coat.
- Cook: Cover and cook on low for 4-6 hours until meatballs are heated through.
- Thicken the Gravy: In the last 30 minutes, mix cornstarch and water. Add to slow cooker. Cook for 30 more minutes to thicken.
- Serve: Serve over mashed potatoes, rice, or noodles.
Notes
- You can add sliced mushrooms or onions for extra flavor.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Salisbury Steak Meatballs, Slow Cooker, Comfort Food, Easy Dinner
