Taco Stuffed Sweet Potatoes Recipe
These Taco Stuffed Sweet Potatoes are a delicious and healthy twist on classic tacos, combining savory seasoned ground beef with tender microwave-cooked sweet potatoes and fresh toppings. Ready in under 30 minutes, this recipe offers a satisfying, flavorful meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Meat Filling
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup chunky salsa
- 1/4 to 1/2 cup water
Sweet Potatoes and Toppings
- 4 medium sweet potatoes (about 12–14 ounces each)
- Shredded Mexican blend cheese, to taste
- Diced tomato, to taste
- Diced avocado or guacamole, to taste
- Sour cream, to taste
Instructions
- Cook the ground beef mixture: In a large skillet over medium-high heat, brown the lean ground beef along with the chopped onion and minced garlic until the meat is no longer pink and the onions are translucent. Drain any excess grease from the pan to keep the dish lean.
- Season and simmer: Add the taco seasoning packet and chunky salsa to the browned beef. Reduce the heat to medium-low and cook for about 5 more minutes, allowing the flavors to meld and the mixture to thicken. Add 1/4 to 1/2 cup of water as needed to reach your preferred consistency.
- Microwave the sweet potatoes: While the beef mixture simmers, poke holes all over the sweet potatoes with a fork. Place them in the microwave and cook on high for 8 to 10 minutes, turning them over halfway through the cooking time. If they are not soft enough, continue microwaving for an additional 1 to 3 minutes. Typically, two potatoes can be cooked at once, but adjust based on your microwave’s capacity. Let the potatoes cool slightly before slicing them lengthwise and fluffing the insides with a fork.
- Assemble the taco stuffed sweet potatoes: Spoon the seasoned taco meat generously over each sweet potato. Top with shredded Mexican blend cheese, diced tomatoes, avocado or guacamole, and a dollop of sour cream according to your preference. Serve immediately and enjoy your flavorful meal!
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- For a spicier kick, add chopped jalapeños or hot sauce to the beef mixture.
- Microwave times may vary depending on the size of your sweet potatoes and your microwave wattage.
- To make this recipe gluten-free, ensure the taco seasoning and salsa are certified gluten-free.
- Leftover taco meat can be stored in the refrigerator for up to 3 days and reheated for quick meals.
Keywords: taco stuffed sweet potatoes, ground beef recipe, quick dinner, healthy tacos, Mexican inspired
Find it online: https://yumwithmia.com/taco-stuffed-sweet-potatoes-recipe/
