Taco Rice Bowl: The Incredible Ultimate Recipe You Must Try Recipe
This Taco Rice Bowl is a flavorful and hearty meal combining seasoned ground meat, taco-spiced rice, and fresh toppings like lettuce, tomatoes, cheese, and avocado. Quick to prepare and highly customizable, it’s perfect for a satisfying lunch or dinner that brings vibrant Mexican-inspired flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
Ingredients
Scale
For the Rice:
- 2 cups cooked white or brown rice
- 1 teaspoon taco seasoning (optional)
For the Meat:
- 1 pound ground beef, chicken, turkey, or plant-based protein
- 2 tablespoons taco seasoning
- 1/2 cup water
Toppings:
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup sliced jalapeños (optional)
- Fresh cilantro for garnish
- Avocado slices (optional)
Instructions
- Cook the Rice: If not using pre-cooked rice, prepare your rice according to the package instructions. For added flavor, stir in taco seasoning once cooked.
- Prepare the Meat: In a large skillet over medium heat, add the ground meat of your choice. Cook for about 5-7 minutes, breaking it apart as it browns.
- Add Seasoning: Sprinkle taco seasoning over the cooked meat, and pour in water. Stir to combine and let it simmer for about 5 minutes or until the mixture thickens slightly.
- Prepare Toppings: While the meat simmers, chop and prepare your toppings: shred lettuce, dice tomatoes, and slice jalapeños and avocado if using.
- Assemble the Bowl: Start with a base of rice in each bowl. Top with the seasoned meat mixture. Layer with shredded lettuce, diced tomatoes, and shredded cheese. Add a dollop of sour cream or Greek yogurt. Finish with jalapeños, cilantro, and avocado if desired.
- Serve Immediately: Enjoy your Taco Rice Bowl while everything is warm. Feel free to add additional hot sauce or salsa for an extra kick!
Notes
- You can substitute any protein of choice or use plant-based alternatives for a vegetarian option.
- Use brown rice for a healthier, higher fiber base.
- Add extra vegetables like corn or black beans to increase the nutrient content.
- Adjust the amount of taco seasoning based on your spice preference.
- Sour cream can be replaced with Greek yogurt for a tangier, higher-protein topping.
- Serve with lime wedges for added zest.
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