Taco Bell Mexican Pizzas Recipe
Enjoy a homemade version of Taco Bell’s Mexican Pizzas featuring layers of seasoned ground beef, refried beans, enchilada sauce, and melty cheeses on crispy flour tortillas. This easy recipe combines frying and baking techniques to create a delicious, crowd-pleasing Tex-Mex dish perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-7 Mexican pizzas 1x
- Category: Mexican, Main Dish
- Method: Frying and Baking
- Cuisine: Mexican-American
Ingredients
Scale
Meat and Seasoning
- 1 lb ground beef
- 2 1 oz taco seasoning packets
Frying and Assembly
- ½ cup canola oil (or enough oil to fill the pan up by an inch)
- ½ cup refried beans
- 12–14 small flour tortillas
- ¾ cup red enchilada sauce, divided
- ¾ cup Cheddar cheese, hand shredded
- ¾ cup Monterey Jack cheese, hand shredded
Optional Toppings
- Sour cream
- Freshly chopped parsley
- Other favorite toppings
Instructions
- Cook the Ground Beef: In a skillet, cook 1 pound of ground beef according to the instructions on the two taco seasoning packets (use both packets for extra flavor). Once cooked and seasoned, set the beef aside.
- Fry the Tortillas: Heat about ½ cup of canola oil in a large skillet until hot enough for frying. Fry the small flour tortillas, one or two at a time, flipping to cook both sides until lightly crisped, about 1-2 minutes per side. If bubbles form on the tortilla surface, gently press them down with a spatula. Once fried, drain the tortillas on paper towels or transfer to a wire rack to cool slightly.
- Prepare the Pizza Base: On a large baking sheet lined with parchment paper, arrange half of the fried tortillas. Spread approximately half of the red enchilada sauce evenly over each tortilla.
- Layer Refried Beans and Beef: Evenly spread refried beans over the enchilada sauce layer, then distribute the cooked ground beef over the beans. Sprinkle half of the combined shredded Cheddar and Monterey Jack cheeses on top.
- Add the Final Layers: Place another tortilla on top of each layered pizza. Spread the remaining enchilada sauce over the top tortillas and sprinkle with the remaining shredded cheeses.
- Bake Until Cheese Melts: Preheat your oven to 375°F (190°C). Bake the assembled Mexican pizzas for about 10-15 minutes, or until the cheeses have melted and are bubbly.
- Garnish and Serve: Remove from the oven and top with sour cream, freshly chopped parsley, or other desired toppings. Serve warm and enjoy your homemade Mexican pizza!
Notes
- Use small flour tortillas for best texture and layering.
- Press down bubbles gently during frying to keep tortillas flat.
- You can substitute ground turkey or chicken for beef for a leaner version.
- Refried beans can be canned or homemade, depending on preference.
- Adjust spice level by choosing mild, medium, or hot taco seasoning packets.
- Leftovers can be refrigerated and reheated in the oven for best results.
Keywords: Taco Bell Mexican Pizzas, homemade Mexican pizza, easy Tex-Mex recipe, ground beef Mexican pizza, layered tortilla recipe
Find it online: https://yumwithmia.com/taco-bell-mexican-pizzas-recipe/
