Sweetened Condensed Milk Snowballs Recipe
Sweetened Condensed Milk Snowballs are delicate, melt-in-your-mouth cookies made with a tender butter and sweetened condensed milk base. These cookies feature a subtle sweetness and soft texture, lightly dusted with confectioners’ sugar for a snowy finish, perfect for festive occasions or anytime you crave a comforting treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 24 cookies 1x
- Category: Dessert / Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 1 cup butter (softened)
- 1/2 cup sweetened condensed milk
Dry Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup confectioners’ sugar (for dusting)
Optional Add-ins
- Up to 1 cup chocolate chips, dried cranberries, or candies (optional)
Instructions
- Cream the Butter: In a mixing bowl, beat the softened butter until it becomes light and fluffy, which should take about 3 minutes. This step is critical to achieving a tender texture.
- Add Sweetened Condensed Milk: Gradually mix in the sweetened condensed milk, beating continuously for about 2 minutes until the mixture is fully combined and smooth. If using any flavor extracts, add them now but do not exceed 2 teaspoons.
- Scrape and Mix: Scrape down the sides of the bowl with a spatula, then beat the mixture for an additional 1-2 minutes to ensure smooth and even consistency.
- Combine Dry Ingredients: Add the all-purpose flour and baking powder to the butter mixture. Beat just until incorporated to avoid overworking the dough. Optionally, fold in your chosen mix-ins like chocolate chips or dried cranberries at this stage.
- Shape the Cookies: Using a cookie scoop, portion the dough into evenly sized mounds. Place them on a parchment paper-lined baking sheet, spacing each about 2 inches apart to allow for slight spreading.
- Bake: Preheat your oven to 320°F (160°C). Bake the cookies for 12 minutes until they are set but not browned, maintaining their soft texture.
- Cool on the Pan: Remove the baking sheet from the oven and allow the cookies to cool for 5 minutes on the pan; this helps them firm up slightly before moving.
- Transfer and Dust: Carefully transfer the cookies to a wire rack to cool completely. Using a sifter, generously dust the tops with confectioners’ sugar to create a snowball effect.
- Cool Completely: Allow the cookies to cool fully before storing them in an airtight container to preserve freshness and texture.
Notes
- For flavor variations, add up to 2 teaspoons of vanilla or almond extract when mixing the wet ingredients.
- Optional mix-ins like chocolate chips or dried fruits add texture and flavor but can be omitted for a traditional classic.
- Be careful not to overbake; the cookies should remain pale and soft.
- Store cookies in an airtight container at room temperature for up to one week.
- These cookies can be frozen after baking; thaw fully at room temperature before serving.
Keywords: Sweetened condensed milk cookies, snowball cookies, butter cookies, soft cookies, holiday cookies, easy dessert
