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Sweet Tea Harvest Punch Recipe

Sweet Tea Harvest Punch Recipe

5.1 from 18 reviews

Sweet Tea Harvest Punch is a delightful beverage that combines the flavors of oranges, apples, cinnamon, and tea, perfect for any gathering or festive occasion. This versatile punch can be served cold over ice or warm from a slow cooker, offering a comforting and flavorful option for all seasons.

Ingredients

Scale

For Cold Serving:

  • 1 orange – thinly sliced
  • 1 apple – thinly sliced
  • 34 cinnamon sticks – food grade
  • ¼ cup honey – or to taste
  • 2 cups unsweetened black tea
  • 1 cup orange juice
  • 1 cup apple cider

For Hot Serving:

  • 2 cups unsweetened black tea
  • 1 cup apple cider
  • 1 cup orange juice
  • ¼ cup honey

Instructions

  1. Cold Serving: To a pitcher or large punch bowl, add the orange slices, apple slices, and cinnamon sticks. Pour in the honey, unsweetened black tea, orange juice, and apple cider. Stir very well until combined. Serve in glasses over ice.
  2. Hot Serving:
    • SLOW COOKER METHOD: Place the black tea, apple cider, orange juice, and honey in the slow cooker on high. Once it is hot, reduce the heat to keep warm setting.
    • STOVE POT METHOD: Place the black tea, apple cider, orange juice, and honey in a large pot. Bring to a boil and then reduce the heat to low. Ladle into heat-safe glasses and garnish with fresh orange, apple slices, and cinnamon sticks.

Nutrition

Keywords: Sweet Tea Harvest Punch, Harvest Punch Recipe, Fall Punch Recipe, Tea Punch