Sweet Cornbread Recipe
This Sweet Cornbread recipe offers a moist and flavorful twist on the classic cornbread with a subtle sweetness perfect for pairing with a variety of dishes. Combining rich butter, a touch of sugar, and a blend of cornmeal and all-purpose flour, it creates a tender crumb with a golden crust. Ideal as a side for soups, chilies, or barbecue meals, this easy-to-make cornbread bakes quickly in the oven delivering comforting warmth to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 2/3 cup butter, softened
- 1 cup sugar
- 3 eggs
- 1 2/3 cups milk
Dry Ingredients
- 2 1/3 cups all-purpose flour
- 1 cup cornmeal
- 4 1/2 teaspoons baking powder
- 1 teaspoon salt
Instructions
- Cream Butter and Sugar: Using a mixer, cream together the softened butter and sugar until the mixture is smooth and fluffy to help incorporate air for a lighter texture.
- Whisk Eggs and Milk: In a separate bowl, vigorously whisk the eggs and milk together until fully combined, preparing the wet mixture to blend with the dry ingredients.
- Combine Dry Ingredients: In another bowl, sift or blend the all-purpose flour, cornmeal, baking powder, and salt to evenly distribute the leavening agents and seasonings.
- Mix Wet and Dry Alternately: Alternately add the egg and milk mixture and the flour mixture to the creamed butter and sugar base, mixing after each addition until the batter is just combined and smooth, avoiding overmixing to keep the bread tender.
- Prepare and Bake: Grease a 13 by 9-inch baking pan to prevent sticking, pour the batter evenly into the pan, and bake in a preheated oven at 400°F (204°C) for about 22 to 27 minutes, or until a toothpick inserted into the center comes out clean.
- Serve Warm: Once baked, allow the cornbread to cool slightly, then serve warm as a delightful side dish to complement your meal.
Notes
- For best results, use freshly sifted baking powder to ensure proper rising.
- You can substitute the all-purpose flour with gluten-free flour blend if needed for gluten-free diets.
- Adding a tablespoon of honey can enhance the sweetness without overpowering the corn flavor.
- Storage: Keep leftovers wrapped tightly in plastic wrap or airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Reheat slices in a microwave or oven for softness and warmth before serving.
Keywords: Sweet Cornbread, Cornbread recipe, Homemade cornbread, Classic Southern bread, Cornmeal bread
Find it online: https://yumwithmia.com/sweet-cornbread-recipe/
