Super Easy Chicken and Dumplings Recipe
This Super Easy Chicken and Dumplings recipe is a comforting and satisfying dish perfect for cozy nights at home. Creamy chicken soup with tender shreds of chicken and fluffy biscuit dumplings make this a classic favorite.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Simmering, Baking
- Cuisine: American
- Diet: Non-Vegetarian
Condensed Cream of Chicken Soup:
Chicken Broth:
Shredded Cooked Chicken:
Refrigerated Biscuit Dough:
- Gather all ingredients. Prepare all the necessary ingredients.
- Combine soup, broth, and chicken. In a large saucepan over medium-high heat, mix the condensed soup, chicken broth, and shredded chicken until simmering.
- Add biscuit dough. Cut each biscuit into quarters and gently stir into the simmering soup mixture.
- Simmer. Reduce heat to medium-low, cover, and simmer for 10 to 15 minutes until the biscuits are cooked through.
- Serve. Ladle into bowls and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 1250mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 65mg
Keywords: Chicken and Dumplings, Comfort Food, Easy Recipe