Super Easy Chicken and Dumplings Recipe

If you’re on the lookout for the ultimate comfort food that can be whipped up with minimal fuss, Super Easy Chicken and Dumplings is your new best friend in the kitchen. This delightful recipe is pure nostalgia in a bowl, bringing together tender shredded chicken, pillowy biscuit dumplings, and a creamy broth that tastes like it simmered for hours—except it comes together in a fraction of the time! Whether it’s a busy weeknight or a cozy Sunday at home, this dish is guaranteed to gather smiles around the table.

Ingredients You’ll Need

You’ll be amazed at how just a handful of humble supermarket staples can join forces to create something as soul-satisfying as Super Easy Chicken and Dumplings. Every ingredient has its moment to shine and plays a crucial role in taste, comfort, and quick prep.

• Cream of chicken soup: This ready-made classic forms the creamy base and delivers deep, savory flavor with zero effort.
• Chicken broth: It brings body, enhances the soup’s flavor, and helps the dumplings cook up just right.
• Shredded cooked chicken: Use rotisserie or leftover chicken for ultra-tender bites and a big time-saver.
• Refrigerated biscuit dough: Your shortcut to fluffy, foolproof dumplings every single time—no mixing or kneading required!

How to Make Super Easy Chicken and Dumplings

Step 1: Combine the Creamy Base

Start by gathering all your ingredients, making sure the chicken is shredded and everything is close at hand. In a large saucepan over medium-high heat, stir together the condensed cream of chicken soup, chicken broth, and shredded chicken. This trio instantly forms a luscious, hearty base—no roux or flour needed. Stir until the mixture is smooth and begins to simmer gently.

Step 2: Prepare the Biscuit Dumplings

While your soup base is heating, pop open the cans of refrigerated biscuit dough. Cut each biscuit into quarters using a sharp knife or kitchen scissors. This makes bite-sized dumplings that cook up light and fluffy without being too doughy in the middle. A quick tip: don’t worry about perfect shapes—rustic is the name of the game here!

Step 3: Add the Dumplings to the Pot

Once the soup base is simmering, gently stir in the biscuit pieces. Be careful not to over-mix; you want the dumplings to stay separate and not break apart before they cook. The dumplings will soak up the savory broth, thickening and fluffing up into that signature cloud-like texture.

Step 4: Simmer to Perfection

Reduce the heat to medium-low, cover the pan, and let everything simmer for 10 to 15 minutes. Resist the urge to lift the lid too often! This gentle cooking lets the dumplings puff up and cook all the way through. When you poke a dumpling and it’s no longer doughy in the center, you’re ready to serve.

How to Serve Super Easy Chicken and Dumplings

Garnishes

As rich and cozy as Super Easy Chicken and Dumplings is on its own, a sprinkle of chopped fresh parsley or a crack of black pepper before serving can really brighten up the bowl. If you’re feeling fancy, throw on a pinch of flaky sea salt or a squeeze of lemon for extra zing.

Side Dishes

This hearty dish is almost a meal in itself, but you can round it out with a crisp green salad, oven-roasted vegetables, or even simple buttered corn on the cob. Fresh bread or a biscuit on the side is never frowned upon either—perfect for soaking up every last drop of that creamy broth.

Creative Ways to Present

To make Super Easy Chicken and Dumplings extra special, try serving it in individual soup crocks or mini Dutch ovens for a cozy, restaurant-style feel. For potlucks or family gatherings, ladling it into a big rustic tureen brings instant “wow” factor. You can even sprinkle a little grated cheese on top and pop bowls under the broiler for a melty finish.

Make Ahead and Storage

Storing Leftovers

Any leftover Super Easy Chicken and Dumplings can be kept in an airtight container in the fridge for up to three days. The flavors meld together beautifully overnight, so leftovers are often even better the next day! Just know that the dumplings will continue to soak up some broth, making them extra hearty.

Freezing

To freeze, allow the dish to cool completely, then portion into freezer-safe containers. The soup will keep well for up to two months. When reheating, thaw overnight in the fridge and add a splash of broth or water to loosen things up as the dumplings may thicken slightly after freezing.

Reheating

Gently reheat on the stove over low to medium heat, stirring every so often so the dumplings warm through without breaking apart. If microwaving, heat in short bursts and stir frequently to ensure even warming. Add a little extra broth if you prefer a soupier consistency.

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! If you have a favorite biscuit recipe, feel free to make your own dough and cut it into small pieces. Just follow the same cooking instructions, keeping an eye on the dumplings so they’re fully cooked through.

What kind of chicken is best for Super Easy Chicken and Dumplings?

Rotisserie chicken is the ultimate time-saver, but any cooked shredded chicken will work well—think poached, roasted, or even leftover grilled chicken. Dark meat adds extra flavor, but use whatever you have on hand.

How can I add more vegetables?

For extra nutrition and color, stir in a handful of frozen peas, diced carrots, or small cubes of potato as the soup simmers. Make sure any hearty veggies are cooked until fork-tender before adding the biscuit dumplings.

Is it possible to make this recipe gluten-free?

Yes! Look for gluten-free cream of chicken soup, gluten-free chicken broth, and gluten-free refrigerated biscuit dough at your grocery store. Just double-check all the labels to keep the recipe safe for gluten-free eaters.

Can I double this recipe for a big family dinner?

Super Easy Chicken and Dumplings is fantastic for feeding a crowd. Just use a larger pot and double all the ingredients. You may need to simmer the dumplings a little longer if the batch is especially big, so test one in the center before serving.

Final Thoughts

This recipe is proof that hearty, homemade comfort doesn’t have to be complicated—Super Easy Chicken and Dumplings brings the flavor and the nostalgia with just a few pantry staples. I can’t wait for you to share this bowlful of happiness with your loved ones; don’t be surprised when this becomes a go-to request in your kitchen!

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