Sumac Potato Salad Recipe
Sumac Potato Salad is a vibrant and tangy side dish featuring tender boiled potatoes tossed with a medley of bold flavors including sumac, sun-dried tomatoes, capers, and olives. This Mediterranean-inspired salad is easy to prepare, refreshing, and perfect for warm-weather meals or as a flavorful accompaniment to grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 4–5 medium potatoes (Yukon gold or red potatoes work well)
Vegetables & Herbs
- 1 small red onion, thinly sliced
- ⅓ cup chopped parsley
- 3 small pickles, chopped
- 5–6 sun dried tomatoes, chopped
Other Mix-ins
- ½ cup black olives, chopped
- ¼ cup capers
Dressing & Seasoning
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp sumac
- ½ tsp chili flakes
- Salt to taste
Instructions
- Boil the potatoes: Begin by boiling whole, unpeeled potatoes in salted water until just tender but not mushy, about 20 minutes. Drain the potatoes and allow them to cool slightly. Then peel them and chop into bite-sized cubes.
- Combine ingredients: In a large mixing bowl, add the boiled potato cubes, thinly sliced red onion, chopped parsley, chopped pickles, chopped black olives, capers, and chopped sun-dried tomatoes. Mix gently to start integrating the flavors.
- Add dressing and seasoning: Drizzle olive oil and balsamic vinegar over the salad. Sprinkle in salt, chili flakes, and sumac. Gently toss everything together to evenly coat the potatoes and allow the flavors to meld without breaking up the potatoes too much.
- Adjust the flavors and serve: Taste the salad and adjust seasoning with additional balsamic vinegar, salt, or chili flakes if desired. Serve chilled or at room temperature and enjoy this tangy, flavorful salad.
Notes
- Use Yukon gold potatoes for a creamier texture or red potatoes for a firmer bite.
- Sumac adds a unique tangy flavor; substitute with lemon zest if unavailable.
- This salad can be prepared ahead and refrigerated to deepen the flavors.
- Great as a side dish for grilled meats or as a light vegetarian option.
- Chill before serving for best taste.
Keywords: Sumac, Potato Salad, Mediterranean Salad, Boiled Potatoes, Vegetarian Side Dish
Find it online: https://yumwithmia.com/sumac-potato-salad-recipe/
