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Sugar Free Graham Cracker Crust Recipe

4.9 from 109 reviews

This Sugar Free Graham Cracker Crust is a perfect low-carb alternative to traditional graham cracker crusts, using Catalina Crunch Honey Graham Cereal combined with granulated sweetener and melted butter. It bakes up crisp and buttery, providing an ideal base for sugar-free pies and desserts.

Ingredients

Scale

Crust Ingredients

  • 2 cups Catalina Crunch Honey Graham Cereal
  • 2 tbsp Splenda Granulated Sweetener
  • ⅓ cup Butter – Melted

Instructions

  1. Preheat Oven: Preheat your oven to 350 °F (175 °C) to prepare for baking the crust.
  2. Crush Cereal: Pour 2 cups of Catalina Crunch Honey Graham Cereal into a food processor or blender and pulse until it becomes fine crumbs.
  3. Combine Sweetener: Transfer the cereal crumbs into a medium mixing bowl, add 2 tablespoons of Splenda Granulated Sweetener, and stir until well mixed.
  4. Add Butter: Pour ⅓ cup of melted butter over the crumb mixture. Use a pastry blender or spoon to thoroughly combine the ingredients until the mixture is evenly moistened.
  5. Form Crust: Pour the crumb mixture into a pie plate or baking tin. Press it firmly into the bottom and up the sides of the plate to form a uniform crust.
  6. Bake Crust: Bake the crust in the preheated oven for 10 minutes until it is set and slightly golden.
  7. Cool Crust: Allow the crust to cool completely before adding any fillings to prevent sogginess and ensure proper firmness.

Notes

  • Use a food processor or blender to get even fine crumbs for the best crust texture.
  • Ensure the butter is melted but not hot to avoid cooking the sweetener prematurely.
  • Press the crust firmly into the pan to avoid crumbling after baking.
  • Allow the crust to cool fully before adding any filling to maintain crispness.
  • This crust is low in carbohydrates and sugar, making it suitable for sugar-free or diabetic-friendly dessert options.

Keywords: Sugar Free Graham Cracker Crust, Low Carb Crust, Sugar Free Dessert Crust, Catalina Crunch Graham Cracker, Diabetic Friendly Dessert