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Sugar-Free Chocolate Almond Butter Fudge Recipe

4.7 from 97 reviews

This Sugar Free Fudge recipe is a delicious and healthier alternative to traditional fudge, using sugar-free chocolate chips and almond butter for a creamy, rich treat. It’s easy to make with minimal ingredients and requires no baking, making it perfect for a quick homemade dessert that satisfies sweet cravings without added sugar.

Ingredients

Scale

Ingredients

  • 2 cups sugar free chocolate chips (see notes)
  • 1 cup almond butter (can use any smooth nut or seed butter)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the pan: Line a deep or 10 x 10-inch pan with parchment paper, ensuring the parchment covers all sides to make removal easy. Set aside.
  2. Melt the chocolate and almond butter: In a microwave-safe bowl or on the stovetop, gently melt the sugar free chocolate chips together with the almond butter, stirring frequently until smooth and well combined. Be careful not to overheat or scorch the mixture.
  3. Add vanilla extract: Whisk the vanilla extract into the melted chocolate and almond butter mixture to incorporate and enhance flavor.
  4. Pour and chill: Pour the blended fudge mixture into the prepared pan, spreading it evenly. Refrigerate or freeze the fudge until it firms up completely, usually about 2 hours in the refrigerator or 1 hour in the freezer.
  5. Slice and serve: Once firm, slightly thaw the fudge to make cutting easier, then slice into 24 pieces. Serve and enjoy your guilt-free sugar free fudge!

Notes

  • You can substitute almond butter with any smooth nut or seed butter such as peanut butter, cashew butter, or sunflower seed butter.
  • Use high quality sugar free chocolate chips for best results; some brands may melt differently.
  • If the fudge is too soft after chilling, freeze for longer until firm enough to cut cleanly.
  • Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.

Keywords: sugar free fudge, diabetic fudge, no bake fudge, healthy fudge, almond butter fudge