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Sugar-Free Caramel Syrup Recipe

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★★★★★

4.4 from 57 reviews

This Sugar Free Caramel Syrup is a rich and creamy homemade sweetener made without traditional sugar, using allulose as a low-calorie alternative. Perfect for drizzling over desserts, coffee, or pancakes, this syrup offers the classic caramel flavor with none of the guilt.

Ingredients

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Ingredients

  • 1/2 cup butter, cubed
  • 1 cup allulose, granulated
  • 1 cup heavy cream

Instructions

  1. Heat Butter and Sweetener: In a small saucepan, combine the cubed butter and granulated allulose over medium heat. As the mixture begins to bubble, stir regularly to prevent burning, continuing for about 5 minutes until it turns golden and smooth.
  2. Add Heavy Cream: Reduce the heat to low and slowly pour in the heavy cream. Gently stir the mixture continuously for around 5 minutes, allowing the syrup to begin thickening into a luscious caramel consistency.
  3. Cool the Syrup: Once the syrup has thickened slightly, remove the saucepan from heat. Keep stirring occasionally to help it cool evenly until it reaches room temperature and achieves a pourable texture.
  4. Store Properly: Transfer the caramel syrup into a clean jar or bowl. Cover and store it in the refrigerator until ready to use. Reheat gently if desired before serving.

Notes

  • Use allulose as a low-calorie sugar substitute to keep the syrup sugar-free.
  • Stir continuously during cooking to avoid burning and ensure smooth consistency.
  • Syrup will thicken more upon cooling; adjust cream amount if you prefer a thinner texture.
  • Store in an airtight container in the refrigerator for up to two weeks.
  • Reheat gently on stovetop or microwave before use for easier pouring.

Keywords: sugar free caramel sauce, low calorie caramel syrup, allulose caramel syrup, keto caramel, sugar free sweetener, diabetic friendly caramel

Find it online: https://yumwithmia.com/sugar-free-caramel-syrup-recipe/