Sugar Cookie Fudge Recipe
This Sugar Cookie Fudge recipe combines the nostalgic flavors of sugar cookies with creamy white chocolate fudge, creating a rich and festive treat perfect for holiday celebrations or anytime you want a sweet indulgence. The fudge features a smooth, melt-in-your-mouth texture with a delightful crunch from colorful sprinkles on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes
- Yield: 16 servings (approximately 1-inch squares) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fudge Base
- 1 1/4 cups sugar cookie mix
- 1 (14 oz) can sweetened condensed milk
- 12 oz bag white chocolate chips
- 2 Tablespoons butter
- 1/2 teaspoon vanilla extract
Decoration
- 2 Tablespoons festive sprinkles
Instructions
- Prepare the Pan: Line an 8×8 inch baking pan with parchment paper or foil, ensuring the edges hang over the sides for easy removal later.
- Combine Ingredients: In a medium saucepan, combine the sweetened condensed milk and sugar cookie mix. Stir well to fully incorporate the dry mix into the milk, creating a smooth mixture.
- Heat Mixture: Place the saucepan over medium heat and warm the mixture, stirring frequently until it is hot but not boiling. This helps to dissolve the cookie mix evenly.
- Add Chocolate and Flavorings: Add the white chocolate chips, butter, and vanilla extract to the warm mixture. Stir continuously until all ingredients are fully melted and the mixture is smooth and creamy.
- Pour and Decorate: Immediately pour the fudge mixture into the prepared pan, spreading evenly. Quickly sprinkle the festive sprinkles over the surface and gently press them down so they stick to the fudge.
- Set the Fudge: Allow the fudge to cool and set at room temperature for about 4 hours or until firm before slicing and serving.
Notes
- Use parchment paper or foil with overhangs to easily lift the fudge from the pan after setting.
- Be careful not to overheat the mixture to avoid burning the sweetened condensed milk or chocolate.
- Press sprinkles gently so they adhere well without sinking into the fudge.
- For a firmer set, you can refrigerate the fudge after cooling.
- Store leftover fudge in an airtight container at room temperature or refrigerated for up to one week.
Keywords: sugar cookie fudge, white chocolate fudge, festive fudge, holiday dessert, easy fudge recipe, no bake fudge
Find it online: https://yumwithmia.com/sugar-cookie-fudge-recipe/
