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Sugar Cookie Dough Dip for Christmas Recipe

4.7 from 53 reviews

This festive Sugar Cookie Dough Dip is a delightful holiday treat that combines the classic flavors of sugar cookie dough with creamy cream cheese and colorful holiday M&Ms and sprinkles. Perfect for parties or cozy gatherings, this dip pairs wonderfully with pretzels, graham crackers, vanilla wafers, or fresh fruit for a sweet and crunchy snack.

Ingredients

Scale

Dip Ingredients

  • 1 Cup Dry Sugar Cookie Mix
  • 8 Ounces Cream Cheese, softened
  • 2 Tablespoons Heavy Whipping Cream
  • 1/2 Cup Holiday M&Ms
  • Holiday Sprinkles, for folding in and topping

Instructions

  1. Combine Ingredients: Using a hand mixer, blend the dry sugar cookie mix, softened cream cheese, and heavy whipping cream together.
  2. Mix Until Fluffy: Continue to mix for about 3 minutes until the mixture is light and fluffy, creating a smooth dip base.
  3. Fold in Mix-ins: Gently fold in the holiday sprinkles and holiday M&Ms to evenly distribute color and flavor without breaking them up.
  4. Chill: Place the dip in the refrigerator and chill until ready to serve, allowing flavors to meld and the texture to firm up.
  5. Serve: Transfer the chilled dip to a serving bowl and top with additional holiday sprinkles for a festive presentation.
  6. Accompaniments: Serve the dip with pretzels, graham crackers, vanilla wafers, or fresh fruit for dipping.
  7. Storage: Store any leftovers in the refrigerator to maintain freshness.

Notes

  • For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
  • You can substitute holiday M&Ms with other festive candies or chocolate chips.
  • Adjust the amount of heavy whipping cream if you prefer a thinner or thicker dip consistency.
  • This dip is best served chilled and consumed within 2-3 days.
  • Use gluten-free sugar cookie mix to make this recipe gluten free.

Keywords: sugar cookie dough dip, holiday dip, Christmas dessert dip, creamy sugar cookie dip, festive dessert, no-bake dip