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Stuffed Seafood Bread Bowl Recipe

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★★★★★

4.4 from 498 reviews

A decadent and creamy stuffed seafood bread bowl featuring shrimp, crab meat, and scallops enveloped in a rich garlic cream sauce, baked inside a toasted crusty sourdough bread bowl topped with melted cheeses and fresh parsley.

Ingredients

Scale

Seafood

  • 1/2 pound shrimp, peeled and deveined
  • 1/2 cup crab meat
  • 1/2 cup scallops

Bread

  • 1 large crusty bread bowl (sourdough or artisan round)

Sauce and Cheese

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 shallot, finely chopped
  • 1/2 cup heavy cream
  • 2 ounces cream cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Set your oven to 375°F to prepare for toasting the bread bowl and baking the stuffed seafood mixture later.
  2. Prepare the Bread Bowl: Cut the top off the crusty bread bowl and carefully hollow out the interior, leaving enough shell to hold the filling securely. Place the hollowed bread in the oven and toast it for 8–10 minutes until slightly crisp and golden.
  3. Sauté Aromatics: In a skillet over medium heat, melt the butter. Add minced garlic and finely chopped shallots, cooking until they release their fragrance and become translucent but not browned.
  4. Cook Seafood: Add the shrimp and scallops to the skillet and cook them until they become just opaque, indicating they are cooked through but still tender. Stir in the crab meat last to gently heat through without overcooking.
  5. Prepare Creamy Sauce: Lower the heat and pour in the heavy cream. Add the cream cheese, lemon juice, and season with salt and pepper. Stir continuously until the cream cheese melts completely and the sauce is smooth and velvety.
  6. Incorporate Cheeses: Mix in half of the grated Parmesan and shredded mozzarella cheese into the seafood cream sauce to create a rich and cheesy filling.
  7. Assemble Bread Bowl: Spoon the warm and creamy seafood mixture carefully into the toasted bread bowl, packing it gently to fill the cavity entirely. Sprinkle the remaining Parmesan and mozzarella cheese evenly over the top.
  8. Bake Bread Bowl: Place the filled bread bowl in the oven and bake for 12–15 minutes until the cheese topping is bubbly, melted, and golden brown.
  9. Garnish and Serve: Remove the bread bowl from the oven, sprinkle chopped fresh parsley over the top for a burst of color and freshness, and serve immediately while hot and melty.

Notes

  • Use fresh seafood for the best flavor and texture.
  • Be careful not to overcook the seafood to keep it tender and juicy.
  • If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.
  • Reserve the bread you hollow out to serve alongside the stuffed bowl for dipping.
  • This dish pairs well with a crisp green salad or steamed vegetables.

Keywords: seafood bread bowl, stuffed bread bowl, creamy seafood dip, baked seafood, shrimp crab scallops recipe

Find it online: https://yumwithmia.com/stuffed-seafood-bread-bowl-recipe/