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Stuffed Potato Pancakes Recipe

Stuffed Potato Pancakes Recipe
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★★★★★

5.2 from 30 reviews

These stuffed potato pancakes are a delightful twist on the classic comfort food. Crispy on the outside and filled with a savory mixture of buckwheat, eggs, and onions, these pancakes are sure to impress your family and friends.

Ingredients

Scale

For the Filling:

  • 2 cups cooked buckwheat
  • 2 boiled eggs, diced
  • 1 medium onion, finely chopped

For the Potato Dough:

  • 2 cups all-purpose flour
  • 6 cups mashed potatoes (about 2 lbs)
  • 1 raw egg
  • 1 tablespoon salt

For Frying:

  • Olive or vegetable oil

Instructions

  1. Prepare the Filling: Dice the onion and sauté it in a large skillet with 2 tablespoons of oil over medium-high heat until golden brown. Add the boiled, diced eggs and cooked buckwheat to the skillet. Stir to combine and remove from the heat. Season with salt if desired.
  2. Make the Potato Dough: In a large mixing bowl, combine the mashed potatoes with the raw egg. Gradually add the flour, stirring until the mixture is smooth and free of lumps.
  3. Form the Pancakes: Scoop out even portions of the dough using an ice cream scoop. Flatten each portion into a patty. Place a tablespoon of the buckwheat filling in the center of each patty. Fold the patty over to seal the edges, forming a pancake shape. Flatten slightly for even cooking.
  4. Fry the Pancakes: Heat a skillet over medium heat with oil. Fry the pancakes for 4-6 minutes per side, or until golden brown. Adjust heat if browning too quickly.
  5. Serve: Serve warm with sour cream.

Notes

  • You can customize the filling by adding herbs or spices for extra flavor.
  • Make sure the filling is not too hot when assembling the pancakes to avoid breaking the dough.

Nutrition

Keywords: Stuffed Potato Pancakes, Potato Pancakes Recipe, Savory Pancakes

Find it online: https://yumwithmia.com/stuffed-potato-pancakes-recipe/