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Street Corn Chicken Rice Bowl Recipe

Street Corn Chicken Rice Bowl Recipe

4.7 from 26 reviews

This Street Corn Chicken Rice Bowl is a delicious and satisfying meal featuring tender marinated chicken, flavorful street corn topping, and fluffy rice. Perfect for a quick and flavorful dinner.

Ingredients

Scale

Marinated Chicken:

  • 4 chicken thighs (boneless and skinless)
  • 1 tbsp lime juice
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • ½ tsp garlic powder (or 2 minced garlic cloves)
  • ½ tsp salt
  • ¼ tsp black pepper

Street Corn Topping:

  • 1 cup sweet corn kernels (grilled, if possible – frozen)
  • ¼ cup thinly sliced red onion
  • 1 cup sour cream (save half to drizzle on top)
  • 2 tbsp mayonnaise
  • ½ cup Cotija cheese (crumbled (plus extra for garnish))
  • 1 tsp chili powder
  • Salt and pepper (to taste)
  • 1 lime (cut into wedges)

Rice:

  • 3 cups cooked rice
  • Fresh cilantro (for garnish)

Instructions

  1. Marinate the chicken: Combine lime juice, avocado oil, chili powder, cumin powder, garlic powder, salt, and pepper. Coat 4 chicken thighs and marinate for 15-30 minutes in the fridge.
  2. Cook the chicken: Heat a skillet over medium-high heat. Cook (sear) the chicken for 8-10 minutes per side until done. Rest, then slice.
  3. Prepare the street corn topping: Mix grilled corn or sautéed frozen sweet corn, thinly sliced red onion, sour cream, mayonnaise, Cotija cheese, and chili powder. Add salt, pepper, and lime juice to taste.
  4. Prepare the rice: Reheat cooked rice with a splash of water until warm and fluffy.
  5. Assemble the bowls: Add rice, sliced chicken, street corn topping, extra Cotija, and cilantro to each bowl. Garnish with lime wedges. Optional: Drizzle extra sour cream on top if desired. Optional: Finish with a sprinkle of Tajín for extra flavor.
  6. Serve: Serve warm with an optional squeeze of lime.

Notes

  • Feel free to customize the toppings with your favorite ingredients such as avocado, tomatoes, or salsa.
  • To make this dish spicy, add chopped jalapeños or a dash of hot sauce to the street corn topping.

Nutrition

Keywords: Street Corn Chicken Rice Bowl, Chicken Bowl Recipe, Mexican Rice Bowl