Strawberry Sorbet Recipe
This refreshing Strawberry Sorbet is a delightful frozen treat that’s perfect for a hot summer day. Made with just a few simple ingredients, it’s easy to prepare and bursting with fresh fruit flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 3 cups strawberries (360g)
- 1/4 cup sugar (of choice – pure maple syrup, white sugar, xylitol, etc.)
- 2 tsp lemon juice (or zest of 1 lemon)
- Optional pinch of salt
Instructions
- Prepare the Sorbet: Remove the stems from the strawberries and freeze them if they are not already frozen. If using a high-speed blender, blend all ingredients until smooth. If using a regular blender, let the berries thaw, then blend until smooth. If using an ice cream machine, transfer the mixture to churn according to manufacturer’s instructions.
Notes
- This sorbet can be made with other fruits like raspberries or blackberries for a different flavor.
- Adjust the sweetness level by adding more or less sugar according to your preference.
- For a tangier sorbet, increase the amount of lemon juice or zest.
Nutrition
- Serving Size: 1 serving
- Calories: 110 kcal
- Sugar: 17g
- Sodium: 1mg
- Fat: 0.4g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Strawberry Sorbet, Frozen Dessert, Summer Treat, Fruit Sorbet
Find it online: https://yumwithmia.com/strawberry-sorbet-recipe/
