Strawberry, Snap Pea, and Mixed Green Salad Recipe
A refreshing and vibrant salad that combines the sweetness of fresh strawberries with the crunch of sugar snap peas, all tossed in a delicious pomegranate vinaigrette dressing and topped with crunchy Pumpkin Flax Granola.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad Greens:
- 5 oz 50/50 blend salad greens
Sugar Snap Peas:
- 1 cup sugar snap peas
Fresh Strawberries:
- 1/2 lb fresh strawberries
Pumpkin Flax Granola:
- 1/3 cup Pumpkin Flax Granola (Nature’s Path Organic brand recommended)
Pomegranate Vinaigrette Dressing:
- Pomegranate Vinaigrette Dressing (Simply Dressed brand suggested)
Instructions
- Rinse and dry greens and peas: Rinse and thoroughly dry the salad greens and sugar snap peas. Place them in a large salad bowl.
- Prepare strawberries: Wash and slice the strawberries, then add them to the bowl with the greens and peas.
- Add granola: Sprinkle the Pumpkin Flax Granola evenly over the salad.
- Dress and serve: Just before serving, drizzle the pomegranate vinaigrette dressing over the salad. Toss gently to combine and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Strawberry salad, Snap pea salad, Mixed green salad, Healthy salad recipe
