Strawberry, Snap Pea, and Mixed Green Salad Recipe
A refreshing and colorful salad featuring a mix of greens, sweet strawberries, crunchy sugar snap peas, and a hint of nutty flavor from pumpkin flax granola, all tossed in a tangy pomegranate vinaigrette dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Salad:
- 5 oz 50/50 blend salad greens
- 1 cup sugar snap peas
- 1/2 lb fresh strawberries
- 1/3 cup Pumpkin Flax Granola (Nature’s Path Organic brand recommended)
Dressing:
- Pomegranate Vinaigrette Dressing (Simply Dressed brand suggested)
Instructions
- Rinse and dry the greens: Rinse the salad greens and sugar snap peas, then dry thoroughly. Place them in a large salad bowl.
- Prepare strawberries: Wash and slice the fresh strawberries, then add them to the bowl with the greens and peas.
- Add granola: Sprinkle the Pumpkin Flax Granola evenly over the salad.
- Dress and serve: Just before serving, drizzle the pomegranate vinaigrette dressing over the salad. Toss gently to combine and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Strawberry salad, Mixed green salad, Snap pea salad, Healthy salad recipe
