Strawberry Shortcake Cookies Recipe
These Strawberry Shortcake Cookies are a delightful twist on a classic dessert. Soft and chewy cookies filled with fresh strawberries and white chocolate, topped with a sweet glaze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2½ cups all-purpose baking mix
- 1/2 cup granulated sugar
Wet Ingredients:
- 1/2 cup half and half
- 4 tablespoons salted butter (melted)
- 1 cup chopped strawberries
- 1 cup white chocolate chips
- coarse raw cane sugar (optional)
- 1 cup powdered sugar
- 1–2 tablespoons half and half
Instructions
- Preheat the oven: Preheat the oven to 425℉. Line two cookie sheets with parchment paper and set aside.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the baking mix and sugar.
- Add Wet Ingredients: Add the half and half and melted butter. Stir until a soft dough forms.
- Stir in Mix-Ins: Gently fold in the chopped strawberries and white chocolate chips.
- Scoop and Bake: Use a cookie scoop to portion out the dough onto the prepared sheets. Sprinkle with raw cane sugar and bake.
- Cool and Glaze: Let the cookies cool slightly before drizzling with glaze made from powdered sugar and half and half.
Notes
- Be gentle when mixing in the strawberries to prevent color bleed.
- Adjust glaze consistency to your preference by adding more or less half and half.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Strawberry Shortcake Cookies, Dessert, Baking, Cookies, Strawberries
Find it online: https://yumwithmia.com/strawberry-shortcake-cookies-recipe/
