Print

Strawberry Eclair Cake Recipe

Print Recipe

★★★★★

4.8 from 62 reviews

Strawberry Eclair Cake is a delicious no-bake dessert featuring layers of graham crackers, fluffy cheesecake-flavored pudding, whipped topping, fresh strawberries, and creamy strawberry frosting. This easy-to-make treat sets in the refrigerator, allowing the graham crackers to soften and the flavors to meld into a luscious, cake-like texture perfect for any occasion.

Ingredients

Scale

Pudding Mixture

  • 3.4 ounces cheesecake flavored instant pudding mix
  • 1½ cups whole milk
  • 8 ounces thawed whipped topping

Layers

  • 14.4 ounces graham crackers
  • 1 pound fresh strawberries, washed, hulled, and sliced

Topping

  • 16 ounces store-bought strawberry frosting

Instructions

  1. Prepare Pudding Mix: In a large mixing bowl, whisk together the cheesecake-flavored pudding mix and whole milk until the mixture thickens, which usually takes a couple of minutes. Set it aside to begin setting.
  2. Fold in Whipped Topping: Gently fold the thawed whipped topping into the thickened pudding mixture to create a light, creamy filling.
  3. First Graham Cracker Layer: Lay a single layer of graham crackers at the bottom of a 9×13-inch baking dish, making sure to cover the surface completely.
  4. First Pudding Layer: Pour half of the pudding mixture evenly over the graham cracker layer, spreading it carefully to cover all crackers.
  5. First Strawberry Layer: Spread a layer of sliced fresh strawberries over the pudding mixture, distributing them evenly.
  6. Second Graham Cracker Layer: Add another layer of graham crackers on top of the strawberries, covering them completely.
  7. Second Pudding Layer: Pour the remaining pudding mixture over the second graham cracker layer, spreading evenly again.
  8. Second Strawberry Layer: Add another layer of sliced strawberries on top of this pudding layer.
  9. Top Graham Cracker Layer: Place one more layer of graham crackers on top of the strawberries.
  10. Prepare Frosting: Heat the canned strawberry frosting in the microwave for 10-15 seconds to make it pourable, ensuring the metal seal is removed before microwaving.
  11. Apply Frosting: Pour the warmed strawberry frosting over the top layer of graham crackers, spreading it evenly to cover the entire surface of the cake.
  12. Refrigerate: Cover the dish tightly with plastic wrap or heavy-duty aluminum foil and refrigerate for at least 4 hours or overnight. This allows the graham crackers to soften and the flavors to meld.
  13. Serve: When ready to serve, use a sharp knife to carefully slice the cake into 12 pieces. Optionally garnish with extra fresh strawberries.

Notes

  • Be sure to remove all metal seals from the frosting can before microwaving to avoid fire hazards.
  • Allowing the cake to chill overnight enhances the texture and flavor melding.
  • Use fresh, ripe strawberries for the best flavor and visual appeal.
  • If you prefer, the whipped topping can be replaced with homemade whipped cream.
  • This cake is best served chilled and should be kept refrigerated until serving.

Keywords: strawberry eclair cake, no bake strawberry cake, layered strawberry dessert, cheesecake pudding cake, graham cracker dessert

Find it online: https://yumwithmia.com/strawberry-eclair-cake-recipe/