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Strawberry Crunch Cheesecake Recipe

Strawberry Crunch Cheesecake Recipe
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★★★★★

4.8 from 11 reviews

Indulge in the delightful Strawberry Crunch Cheesecake, a luscious blend of creamy cheesecake infused with strawberry flavors and topped with a crunchy cookie crust.

Ingredients

Scale

Crust Ingredients:

  • 1lb vanilla cream cookies, about 34 cookies, divided
  • 6 tablespoons butter, melted

Filling Ingredients:

  • 1 small box, 3.3 oz, strawberry gelatin
  • 1 cup boiling water
  • 2 bricks, 8 oz each, cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 10 strawberry wafer cookies, about 4 oz

Topping:

  • About half a small tub of whipped topping, thawed and placed into a pastry bag with a star tip

Instructions

  1. Crust Directions: Place 26 cookies into a food processor and process until fine crumbs. Add melted butter and process until crumbly. Press into the bottom of a greased 10″ springform pan. Freeze for 15 minutes.
  2. Filling Directions: Combine boiling water and gelatin, set aside. Beat cream cheese and granulated sugar until smooth. Beat whipping cream and powdered sugar until stiff peaks form. Divide whipped cream mixture, combining half with cream cheese and half with gelatin. Layer strawberry mixture, cream cheese mixture, and remaining strawberry mixture over crust. Top with crushed cookies. Refrigerate for 4 hours.

Notes

  • You can customize the cookie colors for a festive touch.
  • Top with fresh strawberries for added freshness.

Nutrition

Keywords: Strawberry Crunch Cheesecake, Cheesecake Recipe, Strawberry Cheesecake, Dessert Recipe

Find it online: https://yumwithmia.com/strawberry-crunch-cheesecake-recipe/