Strawberry Cream Puffs Recipe
Indulge in these delightful Strawberry Cream Puffs made with crisp puff pastry filled with sweetened whipped cream, fresh strawberries, and a hint of white cocoa syrup. A perfect treat for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry:
- 400g Puff pastry
Filling:
- 100g Fresh Strawberries
- 100ml Whipping cream (sweetened with a few tablespoons of icing sugar)
- 8 teaspoons Strawberry jam
- 1 tablespoon White cocoa syrup
- About 2 tablespoons Icing sugar for sprinkling
- Melted chocolate for drizzling
Instructions
- Cut and Shape Pastry: Cut hearts or rectangles from the puff pastry. Brush with egg wash and bake until golden.
- Prepare Filling: Slice pastry hearts open, fill with strawberry jam, sweetened whipped cream mixed with white cocoa syrup, and fresh strawberries.
- Assemble: Top with another pastry piece, dust with icing sugar, and drizzle with melted chocolate.
- Serve: Enjoy these Strawberry Cream Puffs!
Notes
- You can customize the shapes of the pastry to your preference.
- Ensure the pastry is fully cooked and golden before filling.
- Experiment with different fillings for variety.
Nutrition
- Serving Size: 1 cream puff
- Calories: 215 kcal
- Sugar: 10g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Cream Puffs, Puff Pastry Dessert, Sweet Treats, Whipped Cream Dessert
Find it online: https://yumwithmia.com/strawberry-cream-puffs-recipe/
