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Strawberry Cheesecake Turnovers Recipe

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★★★★★

4.7 from 352 reviews

Delight in these Strawberry Cheesecake Turnovers made with flaky puff pastry filled with a smooth, sweetened cream cheese mixture and fresh diced strawberries. Perfect for a breakfast treat, dessert, or a sweet snack, these turnovers combine creamy, tangy, and fruity flavors baked to golden perfection.

Ingredients

Scale

Puff Pastry

  • 1/2 lb frozen puff pastry, thawed

Cream Cheese Filling

  • 8 oz block cream cheese, softened
  • 1/3 cup powdered sugar, plus extra for dusting
  • 1 teaspoon vanilla extract

Fruit

  • 8 strawberries, diced with stems removed

Egg Wash

  • 1 egg
  • 1 tablespoon water

Instructions

  1. Preheat oven: Preheat the oven to 400°F (204°C). Make sure the puff pastry sheets are fully thawed and the cream cheese is softened for easy mixing.
  2. Prepare cream cheese filling: Using a hand mixer, blend the softened cream cheese with 1/3 cup powdered sugar and 1 teaspoon vanilla extract until the mixture is smooth and spreadable. Cover with plastic wrap and refrigerate until needed to keep it firm.
  3. Dice strawberries: Remove the stems from the strawberries and dice them into small pieces to use as a fresh topping later.
  4. Roll out pastry: On a lightly floured surface, use a rolling pin to roll the puff pastry into an 11-inch square. Cut this square into four equal squares using a pizza cutter or a sharp knife. Transfer each square carefully to a baking sheet lined with parchment paper.
  5. Apply egg wash: Whisk the egg with 1 tablespoon of water until well combined to create an egg wash. Lightly brush this egg wash over the top surface of each pastry square; this will help them develop a beautiful golden color during baking.
  6. Fold and brush pastry: Gently fold each square into a triangle shape, being careful not to seal the edges. Brush the tops again with the egg wash to ensure an even golden crust.
  7. Bake turnovers: Place the baking sheet in the preheated oven and bake for 18 minutes or until the pastries puff up nicely and turn golden brown. Once done, remove from the oven and allow them to cool completely on a wire rack.
  8. Fill pastries: Carefully open each pastry triangle at the fold using a serrated knife if necessary, creating a pocket. Fill each pocket with a generous layer of the prepared cream cheese filling, using a piping bag or butter knife for ease.
  9. Add strawberries and serve: Spoon a few tablespoons of the diced strawberries over the cream cheese filling inside each pastry turnover. Dust the tops lightly with powdered sugar using a sifter for a beautiful finishing touch. Serve immediately to enjoy their crispness and fresh flavor.

Notes

  • Ensure the puff pastry is fully thawed before rolling to prevent cracking.
  • Do not seal the turnovers completely before baking; this allows them to puff properly.
  • Use cold diced strawberries for the freshest taste and texture contrast.
  • These turnovers are best served the same day, as the pastry may lose crispness over time.
  • You can substitute strawberries with other berries like blueberries or raspberries for variation.

Keywords: Strawberry Cheesecake Turnovers, Puff Pastry, Cream Cheese Dessert, Easy Baked Pastry, Strawberry Dessert

Find it online: https://yumwithmia.com/strawberry-cheesecake-turnovers-recipe/