Strawberry Cheesecake Protein Balls Recipe
These Strawberry Cheesecake Protein Balls are a delicious and nutritious snack that combines the flavors of a classic dessert with the goodness of wholesome ingredients.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 balls 1x
- Category: Snack
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Rolled Oats:
- 1 cup
Vanilla Protein Powder:
- 1 scoop
Almond Butter:
- 1/2 cup
Fresh Strawberries, chopped:
- 1 cup
Cream Cheese, softened:
- 4 oz
Honey or Maple Syrup:
- 2 tbsp
Unsweetened Coconut Flakes (optional):
- 1/4 cup
Instructions
- Gather your ingredients and tools: Ensure you have all the necessary ingredients and equipment ready.
- Mix rolled oats and protein powder: Combine the oats and protein powder in a large bowl.
- Add almond butter and honey: Mix in the almond butter and honey until evenly combined.
- Fold in cream cheese and chopped strawberries: Gently incorporate the cream cheese and strawberries without crushing the berries.
- Shape mixture into balls: Form the mixture into bite-sized balls, approximately 1 inch in diameter.
- Chill the balls: Place the balls on a parchment-lined baking sheet and chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 ball
- Calories: Approximately 110
- Sugar: Approximately 4g
- Sodium: Approximately 50mg
- Fat: Approximately 6g
- Saturated Fat: Approximately 2g
- Unsaturated Fat: Approximately 4g
- Trans Fat: 0g
- Carbohydrates: Approximately 9g
- Fiber: Approximately 2g
- Protein: Approximately 5g
- Cholesterol: Approximately 5mg
Keywords: Strawberry Cheesecake Protein Balls, Protein Balls Recipe, Healthy Snack, Strawberry Recipe
