Strawberry Cheesecake Dump Cake Recipe
Indulge in the delightful fusion of flavors with this Strawberry Cheesecake Dump Cake. A simple yet indulgent dessert that combines the richness of cream cheese with the sweetness of strawberry pie filling, all topped with a buttery cake crumble.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 9x13 cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake Crumble:
- 1 15.25 oz Vanilla or French vanilla cake mix
- 1 stick of butter, melted
Cheesecake Layer:
- 1 8 oz Package of cream cheese
Strawberry Filling:
- 2 21 oz cans of Strawberry pie filling
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees.
- Prepare Baking Dish: Spray a 9×13 baking dish with non-stick cooking spray.
- Make Cake Crumble: In a medium bowl, mix melted butter with cake mix until crumbly. Set aside.
- Layer Strawberry Filling: Spread both cans of strawberry pie filling in the baking dish.
- Add Cheesecake Layer: Slice the cream cheese thinly and lay it over the strawberry filling.
- Top with Cake Crumble: Spread the cake mixture evenly over the top.
- Bake: Bake for about 30 minutes until the strawberry filling bubbles and the top is golden brown.
- Serve: Serve warm and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Strawberry Cheesecake Dump Cake, dessert, easy, cream cheese, cake mix, strawberry pie filling
Find it online: https://yumwithmia.com/strawberry-cheesecake-dump-cake-recipe/
