Strawberry Cheesecake Cookies Recipe
These Strawberry Cheesecake Cookies are the perfect combination of creamy cheesecake, sweet strawberry jam, and soft cookie dough. A delightful treat that’s sure to impress!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Filling
- 6 oz (170 g) cream cheese, cold
- 3 tbsp (38 g) granulated white sugar
- 1/2 tsp vanilla
Strawberry Jam
- 12 oz (340 g) fresh strawberries, hulled and finely diced
- 1/4 cup (50 g) granulated white sugar
Cookies
- 2 3/4 cups (344 g) all-purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (200 g) granulated white sugar
- 1 cup (227 g) unsalted butter, very softened
- 1 egg, at room temperature
- 2 tsp vanilla
- 1/4 cup (50 g) granulated white sugar, for rolling dough in
Instructions
- For the Cheesecake Filling
Add the cream cheese, sugar, and vanilla to a bowl. Mix until fluffy. Scoop into portions on a baking sheet and freeze. - For the Strawberry Jam
Cook strawberries and sugar until thickened. Chill. - For the Cookies
Preheat oven. Combine dry ingredients. Cream butter and sugar, add egg and vanilla. Mix in dry ingredients. Fill dough with jam and cheesecake. Bake and enjoy!
Notes
- Ensure cream cheese is cold for the filling.
- Chill jam before using in the cookies for easier handling.
- Flatten cookie dough slightly to help with spreading during baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry cheesecake cookies, dessert, baking, cheesecake filled cookies
Find it online: https://yumwithmia.com/strawberry-cheesecake-cookies-recipe-2/
