Steak With Bourbon Garlic Cream Sauce Recipe
Indulge in the rich flavors of a perfectly cooked New York strip steak smothered in a decadent bourbon garlic cream sauce. This recipe elevates a simple steak dinner into a restaurant-quality meal that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Steak:
- 1 (12-oz.) boneless New York strip steak
- 1 1/2 tsp. kosher salt, plus more
- 1/4 tsp. freshly ground black pepper, plus more
- 2 Tbsp. neutral oil, divided
- 2 Tbsp. cold unsalted butter
- 6 cloves garlic, 2 smashed, 4 finely chopped
For the Bourbon Garlic Cream Sauce:
- 1/4 cup bourbon
- 1/2 cup low-sodium chicken broth
- 1/4 cup heavy cream
Instructions
- Step 1: Preheat the oven to 350°F. Season the steak with salt and pepper.
- Step 2: Sear the steak in a hot pan with oil until browned.
- Step 3: Add butter and garlic, continue cooking until steak is glistening.
- Step 4: Bake the steak until it reaches 125°F for medium-rare.
- Step 5: Transfer liquid to cool, reserve browned garlic.
- Step 6: Cook chopped garlic in the pan, add bourbon, broth, and cream, reduce until sauce coats the back of a spoon.
- Step 7: Let the steak rest, slice, and top with the bourbon garlic cream sauce.
Notes
- For a richer sauce, you can add more heavy cream.
- Adjust the bourbon to your preference for a stronger or milder flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 1g
- Sodium: 1270mg
- Fat: 42g
- Saturated Fat: 19g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 180mg
Keywords: Steak, Bourbon, Garlic, Cream Sauce, Dinner Recipe
