Steak Bites with Stew Meat: A Flavorful Delight Awaits! Recipe
Tender and flavorful steak bites made from stew meat marinated in a savory soy sauce mixture, seared to perfection, and garnished with fresh herbs. A delightful dish that is easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
Stew Meat:
- 1 lb (450 g) stew meat, cut into bite-sized pieces
Marinade:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup (60 ml) soy sauce
- 1 teaspoon freshly ground black pepper
Garnish:
- 1/4 cup fresh herbs (such as parsley or thyme), chopped
- Worcestershire sauce (optional)
- Red pepper flakes (optional)
- 1 teaspoon onion powder (optional)
- 1 teaspoon honey or brown sugar (optional)
Instructions
- Prepare the stew meat: Cut the stew meat into bite-sized pieces (1 to 1.5 inches).
- Marinate the meat: In a bowl, mix soy sauce, minced garlic, and black pepper. Marinate the meat for at least 30 minutes (up to 2 hours for better flavor).
- Sear the meat: Heat olive oil in a large skillet over medium-high heat. Add the marinated meat in a single layer. Sear the steak bites for 2-3 minutes on each side until browned. Reduce heat and cook for an additional 2-3 minutes, stirring occasionally.
- Garnish and serve: Transfer the cooked steak bites to a serving platter. Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Steak Bites, Stew Meat, Appetizer, Beef Recipe, Quick Dinner
