Spinach Stuffed Chicken Breasts Recipe
Deliciously tender chicken breasts stuffed with a flavorful mixture of cream cheese, Parmesan, fresh spinach, and spices, then baked to perfection. This easy-to-make recipe offers a creamy, savory filling that pairs wonderfully with simple sides for a nutritious and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 chicken breasts
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon paprika
- 1 teaspoon salt, divided
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Stuffing
- 4 ounces cream cheese, softened
- ¼ cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 ½ cups chopped fresh spinach
- 1 teaspoon garlic, minced
- ½ teaspoon red pepper flakes
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the chicken.
- Prepare Chicken: Place the chicken breasts on a cutting board and drizzle them evenly with olive or avocado oil.
- Season Chicken: In a small bowl, mix the paprika, half of the salt (½ teaspoon), garlic powder, and onion powder. Sprinkle this seasoning mixture evenly over both sides of each chicken breast to enhance flavor.
- Cut Pockets: Using a sharp knife, carefully cut a pocket into the side of each chicken breast, creating space for the filling. Set the chicken aside once done.
- Make Filling: In a small bowl, combine the softened cream cheese, grated Parmesan, mayonnaise, chopped spinach, minced garlic, red pepper flakes, and the remaining ½ teaspoon salt. Stir the mixture thoroughly until well combined and creamy.
- Stuff Chicken: Spoon the prepared spinach and cheese filling evenly into each chicken breast pocket, ensuring a generous amount inside.
- Bake: Arrange the stuffed chicken breasts in a 9×13-inch baking dish. Bake uncovered in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Notes
- For extra flavor, you can add fresh herbs like thyme or basil to the stuffing mixture.
- Ensure the chicken is cooked thoroughly by checking with a meat thermometer to avoid undercooked poultry.
- You can substitute fresh spinach with frozen spinach, but be sure to thaw and drain excess moisture before using.
- Serve with a side of steamed vegetables or a light salad for a balanced meal.
Keywords: Stuffed chicken breasts, spinach stuffed chicken, baked chicken breast, creamy stuffed chicken, spinach and cheese chicken
Find it online: https://yumwithmia.com/spinach-stuffed-chicken-breasts-recipe/
