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Spinach-Artichoke Dip Wonton Cups Recipe

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4.9 from 76 reviews

These Spinach-Artichoke Dip Wonton Cups are a delicious and easy-to-make appetizer perfect for parties or gatherings. Crispy wonton wrappers baked to golden perfection are filled with a creamy mixture of spinach, artichoke hearts, cheeses, and garlic, creating a bite-sized treat that’s both flavorful and satisfying.

Ingredients

Scale

Wonton Cups

  • 12 wonton wrappers
  • Cooking spray

Spinach-Artichoke Filling

  • 1/2 of a 10-oz. package frozen spinach, thawed and very well-strained
  • 1 (8-oz.) can artichoke hearts, drained and finely chopped
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 2 oz. cream cheese, at room temperature
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) and allow it to fully preheat while you prepare the wonton cups and filling.
  2. Prepare Wonton Cups: Place each wonton wrapper into the cups of a standard 12-cup muffin pan. Lightly spray each wrapper with cooking spray to help them crisp while baking. Bake the wrappers for 5 minutes until they begin to crisp but are not yet browned. Remove and set aside.
  3. Mix Spinach-Artichoke Filling: In a medium bowl, combine the finely chopped artichoke hearts, well-drained spinach, mayonnaise, sour cream, softened cream cheese, grated Parmesan cheese, and minced garlic. Stir until the mixture is smooth and evenly blended.
  4. Fill Wonton Cups: Evenly divide the spinach-artichoke mixture into each pre-baked wonton cup, filling generously but without overflow.
  5. Bake Filled Cups: Return the muffin pan to the oven and bake for an additional 10 to 12 minutes until the filling is warmed through and the wonton cups turn golden brown on the edges.

Notes

  • Make sure to thoroughly drain the spinach to prevent watery filling and soggy wonton cups.
  • You can prepare the filling mixture ahead of time and refrigerate before assembling.
  • For extra crispiness, broil the cups for 1-2 minutes at the end, watching closely to prevent burning.
  • Serve warm for best flavor and texture.
  • Feel free to add a pinch of red pepper flakes to the filling for a mild kick.

Keywords: spinach artichoke dip, wonton cups, appetizer, party food, baked appetizer, spinach dip

Find it online: https://yumwithmia.com/spinach-artichoke-dip-wonton-cups-recipe/