Spinach and Feta Pinwheels Recipe
These Spinach and Feta Pinwheels are flaky, savory pastries filled with a flavorful mixture of sautéed spinach, garlic, oregano, and tangy feta cheese. Perfect as appetizers or snacks, they combine tender onion and aromatic herbs with creamy feta, all wrapped in buttery puff pastry baked to a golden crisp.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Spinach Filling
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 2 cups crumbled feta cheese
- 2 large eggs, lightly beaten
Puff Pastry
- 1 package (17.3 ounces) frozen puff pastry, thawed
Instructions
- Saute the aromatics and spinach: In a small skillet, heat the olive oil over medium heat and sauté the finely chopped onion until tender. Add the dried oregano and minced garlic, cooking for one more minute to release their fragrance. Stir in the thawed and thoroughly drained spinach, cooking the mixture for an additional three minutes until all excess liquid has evaporated. Transfer the spinach mixture to a large bowl and allow it to cool completely.
- Finish the spinach filling: Once the spinach mixture has cooled to prevent melting or scrambling, add the crumbled feta cheese and lightly beaten eggs. Mix thoroughly to combine all ingredients into a creamy filling.
- Prep the puff pastry: Lightly flour your work surface to prevent sticking and unfold the thawed puff pastry sheets. Spread half of the spinach filling evenly over each sheet, leaving about a 1/2-inch border around the edges to ensure proper sealing when rolled.
- Roll and slice the pinwheels: Carefully roll each pastry sheet jelly-roll style, starting from one edge to the other, forming a log. Using a sharp knife, cut each roll into twelve slices approximately 3/4 inch thick. Place the pinwheels cut side down onto greased baking sheets; lining the sheets with parchment paper is recommended for easy removal after baking.
- Bake the pinwheels: Preheat your oven to 400°F (200°C). Bake the prepared pinwheels for 18 to 22 minutes or until they turn a beautiful golden brown and the pastry is crisp and puffed. Serve warm for the best taste and texture.
Notes
- Ensure the spinach is fully thawed and squeezed dry to prevent soggy pinwheels.
- Allow the spinach mixture to cool before adding feta and eggs to avoid a lumpy filling.
- Lightly flouring the work surface helps prevent the puff pastry from sticking.
- Use parchment paper on baking sheets for easier cleanup and to prevent sticking.
- Serve warm for optimal flavor and texture.
Keywords: spinach and feta pinwheels, puff pastry appetizers, vegetarian finger food, easy party snacks, baked spinach pastries
Find it online: https://yumwithmia.com/spinach-and-feta-pinwheels-recipe/
