Chicken Marinade

• 1 lime, juiced and zested
• 1 tsp garlic powder
• ½ tsp cumin
• 1 tsp chili powder
• ½ tsp salt
• 2 tbsp honey
• 1 tbsp avocado oil
• 2 chicken breasts

Spicy Ranch Dressing

• ½ cup ranch dressing
• 2–3 tbsp hot sauce of choice (e.g., Chipotle Cholula)

For the Salad

• 1 head green leaf lettuce, chopped
• 2 tomatoes, diced
• 1 can black beans, drained and rinsed
• 1 red bell pepper, sliced
• 2 avocados, sliced
• 1 cup corn
• ½ red onion, sliced
• ½ cup tortilla strips
• Cilantro for garnish and lime wedges