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Spicy Shrimp Sushi Stack Recipe

Spicy Shrimp Sushi Stack Recipe
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★★★★★

5.2 from 18 reviews

Spicy Shrimp Sushi Stack is a vibrant and flavorful dish that combines the elements of sushi in a unique stacked presentation. Layers of sushi rice, creamy avocado, crisp cucumber, and succulent shrimp are drizzled with a spicy mayo and chili sauce, creating a visually stunning and delicious meal.

Ingredients

Scale

Wasabi Sauce:

  • 1/4 cup Mayo
  • 1 tbsp Rice Wine Vinegar
  • 1/2 tbsp Wasabi Paste
  • 1 tsp Sesame Oil
  • three dashes salt

Sriracha Sauce:

  • 1/2 cup Mayo
  • 3 tsp Sriracha
  • 3 tsp Sweet Chili Sauce
  • 1/4 tsp Salt

Stack:

  • 1 1/3 cups cooked sushi rice
  • 1 pound cooked shrimp, cleaned and diced into 1” pieces
  • 1 cup diced cucumber (about 1 small)
  • 1 medium avocado, mashed
  • 4 tsp reduced-sodium soy sauce

Instructions

  1. Cook Rice: Cook rice according to package directions, omitting salt. Allow the rice to cool.
  2. Mix Wasabi Sauce: In a small bowl mix the ingredients for the wasabi sauce. Set aside.
  3. Mix Sriracha Sauce: In another small bowl, mix the ingredients for the sriracha sauce. Set aside.
  4. Layer Ingredients: Using a 1 cup dry measuring cup, layer cucumber, avocado, shrimp, and rice.
  5. Turn Stack: Place the serving plate on top of the cup, carefully turn the cup and plate upside down to turn the stack out onto the plate, lightly tapping the bottom of the cup.
  6. Drizzle Sauces: Drizzle soy sauce, wasabi sauce, and sriracha sauce over the top of the sushi. Sprinkle with sesame seeds.
  7. Repeat: Repeat with remaining ingredients and serve immediately.

Nutrition

Keywords: Spicy Shrimp Sushi Stack, Sushi Stack, Spicy Shrimp, Seafood Recipe, Japanese Cuisine

Find it online: https://yumwithmia.com/spicy-shrimp-sushi-stack-recipe/