Spicy Potato Tacos Recipe
These Spicy Potato Tacos feature crispy baked russet potatoes coated in a bold blend of spices, served in warm soft tortillas topped with chipotle sauce, shredded vegan cheddar, lettuce, and diced tomatoes. A delicious, hearty vegan twist on classic tacos with a perfect balance of heat and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6-8 tacos 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
Potatoes and Seasoning
- 4 large Russet potatoes, peeled and diced into 3/4 inch chunks
- 1/4 cup olive oil
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Toppings
- Small soft tortillas, warmed
- Chipotle sauce
- Shredded lettuce
- Shredded vegan cheddar cheese
- Diced tomatoes
Instructions
- Preheat Oven: Preheat your oven to 400 degrees F and lightly oil a large rimmed baking sheet or two smaller baking sheets to prevent sticking.
- Prepare Potatoes: Peel and dice the Russet potatoes into roughly 3/4 inch chunks. Rinse them thoroughly under cold water to remove excess starch.
- Parboil Potatoes: Bring a large pot of water to a boil, enough to cover all potatoes. Add the diced potatoes carefully and boil for 5-7 minutes until they are tender but still firm enough to hold shape when pierced with a fork. This step ensures even cooking while baking.
- Drain and Dry: Drain the potatoes in a colander and let them sit for about 3 minutes to dry. Shake the colander gently to roughen the potato surfaces, helping the coating adhere better.
- Season Potatoes: In a large bowl, combine the parboiled potatoes with olive oil, cornstarch, salt, onion powder, garlic powder, cumin, paprika, and cayenne pepper. Toss thoroughly to coat all pieces evenly with the seasoning mixture.
- Arrange for Baking: Spread the coated potatoes in a single layer on the prepared baking sheet(s), ensuring pieces are spaced out so they crisp nicely.
- Bake Until Crispy: Bake in the preheated oven for 40-45 minutes, flipping the potatoes halfway through the baking time. Bake until the potatoes are golden brown on the outside and crisp.
- Assemble Tacos: Warm the soft tortillas and fill each with the spiced baked potatoes. Top generously with chipotle sauce, shredded vegan cheddar cheese, shredded lettuce, and diced tomatoes for freshness and added flavor. Serve immediately and enjoy!
Notes
- Parboiling the potatoes before baking ensures they cook through evenly and become crispy without drying out.
- Adjust cayenne pepper to preference for milder or spicier tacos.
- Use vegan cheddar cheese to keep this recipe vegan-friendly; regular cheese can be substituted if desired.
- Warming tortillas before serving enhances flexibility and flavor.
- Chipotle sauce can be homemade or store-bought to add smoky heat to the tacos.
Keywords: Spicy Potato Tacos, Vegan Tacos, Baked Potato Tacos, Mexican Vegan Recipe, Crispy Potato Tacos
Find it online: https://yumwithmia.com/spicy-potato-tacos-recipe/
