Spicy Crab Sushi Bowls Recipe
A quick and flavorful Spicy Crab Sushi Bowl featuring creamy sriracha mayo mixed with imitation crab, served over fragrant Jasmine rice. This easy-to-make dish is perfect for a satisfying lunch or dinner with optional classic sushi toppings like soy sauce, wasabi, and pickled ginger for an authentic taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: No-Cook Assembly
- Cuisine: Japanese-inspired
- Diet: Halal
Ingredients
Scale
Sauce and Crab Mixture
- 1/2 cup mayonnaise
- 3 to 4 tablespoons sriracha sauce
- 1 (8 ounce) package imitation crab meat, chopped
Rice Base
- 2 to 3 cups cooked Jasmine rice (approximately 2 pouches microwavable rice)
Optional Toppings
- Soy sauce, to taste
- Wasabi, to taste
- Pickled ginger, to taste
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
Instructions
- Prepare the Spicy Crab Mixture: In a mixing bowl, combine the mayonnaise and sriracha sauce, stirring well until they are fully blended. Add the chopped imitation crab meat into the bowl and gently fold everything together until the crab is evenly coated with the spicy mayo mixture.
- Assemble the Bowls: Evenly divide the cooked Jasmine rice between two serving bowls, creating a fluffy base. Spoon the spicy crab mixture generously over the top of the rice in each bowl, ensuring an even spread.
- Add Optional Toppings and Serve: If desired, garnish the bowls with soy sauce, a small dollop of wasabi, pickled ginger, a sprinkle of sesame seeds, and sliced green onions. Serve immediately for a fresh and flavorful meal.
Notes
- You can adjust the amount of sriracha to make the dish milder or spicier according to your preference.
- Substitute imitation crab with real crab meat for a more authentic flavor, although it will increase the cost.
- Microwavable Jasmine rice packets work well for convenience, but freshly cooked Jasmine rice is recommended for best texture.
- Optional toppings add authenticity and enhance flavor but can be omitted if unavailable.
- For a lower-fat version, use light mayonnaise or a yogurt-based mayo alternative.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 20 mg
Keywords: Spicy crab sushi bowl, imitation crab recipe, sushi bowl, quick Japanese bowl, sriracha mayo crab, Jasmine rice bowl, easy seafood bowl
Find it online: https://yumwithmia.com/spicy-crab-sushi-bowls-recipe/
