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Spice Cookies with Cream Cheese Frosting Recipe

Spice Cookies with Cream Cheese Frosting Recipe
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★★★★★

4.9 from 23 reviews

Marry Me Chicken Soup is a comforting and creamy soup loaded with tender chicken, sun-dried tomatoes, fresh spinach, and a blend of aromatic herbs and cheeses. This rich and flavorful soup feels like a warm hug in a bowl, perfect for cozy dinners or when you need a satisfying meal that’s packed with wholesome ingredients and a hint of spicy warmth.

Ingredients

Scale

Base Ingredients

  • ½ cup sun-dried tomatoes (julienne-cut, packed in oil with herbs)
  • 1 tbsp oil from sun-dried tomato jar
  • 1 ½ cups chopped yellow onion
  • 4 cloves garlic, minced
  • 3 tbsp tomato paste
  • 32 oz (2 packages) chicken broth
  • 1 cup heavy whipping cream
  • 4 tsp fresh basil (plus more for garnish)
  • 2 tsp kosher salt
  • 1 ½ tsp dried Italian seasoning
  • 1 tsp garlic powder
  • ¼ tsp crushed red pepper (or more if you like heat)

Pasta

  • 8 oz uncooked medium shell pasta

Add-ins

  • 3 cups fresh baby spinach, roughly chopped
  • 2 cups shredded rotisserie chicken
  • 8 oz cream cheese, cubed (room temperature)
  • 1 ½ oz Parmesan cheese, finely shredded (plus more for garnish)

Instructions

  1. Sauté the Aromatics: Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add the chopped onions and minced garlic, cooking for 3-4 minutes until they are softened and release a fragrant aroma.
  2. Build the Base: Stir in the tomato paste and sun-dried tomatoes. Cook for 2 minutes, stirring constantly, until the tomato paste deepens in color, enhancing the flavor.
  3. Simmer the Broth: Pour in the chicken broth and heavy whipping cream. Add fresh basil, kosher salt, dried Italian seasoning, garlic powder, and crushed red pepper. Bring the mixture to a gentle boil over medium heat, stirring occasionally. Let it simmer for 12 minutes to develop flavors.
  4. Cook the Pasta: Add the uncooked medium shell pasta to the simmering soup. Reduce the heat to medium-low and cook for 12 minutes, stirring occasionally, until the pasta is tender yet firm.
  5. Make It Creamy & Delicious: Lower the heat to low. Stir in the chopped fresh spinach, shredded rotisserie chicken, cubed cream cheese, and finely shredded Parmesan cheese. Stir often for 5 minutes until the cheeses have melted smoothly and the chicken is warmed through.
  6. Serve & Enjoy: Ladle the soup into bowls, garnish with extra Parmesan cheese, fresh basil leaves, and a sprinkle of crushed red pepper flakes if desired. Serve immediately with crusty bread or a fresh green salad on the side for a complete meal.

Notes

  • Use sun-dried tomatoes packed in oil with herbs for enhanced flavor.
  • Rotisserie chicken can be substituted with leftover cooked chicken or shredded cooked chicken breast.
  • For a spicier version, increase the crushed red pepper according to taste.
  • Make sure cream cheese is at room temperature to help it melt smoothly into the soup.
  • This soup can be stored in the refrigerator for up to 3 days and reheated gently.
  • For a gluten-free option, use gluten-free pasta.
  • You can swap heavy cream with coconut cream or cashew cream to make it dairy-free, but the texture and flavor will vary.

Nutrition

Keywords: Marry Me Chicken Soup, creamy chicken soup, sun-dried tomato soup, spinach chicken soup, comfort food soup

Find it online: https://yumwithmia.com/spice-cookies-with-cream-cheese-frosting-recipe/