Spanish Patatas Mozárabes Recipe
A flavorful twist on traditional Spanish potatoes, these Patatas Mozárabes are coated with a creamy, spiced sauce that elevates the humble potato to a whole new level of deliciousness. Perfect as a side dish or a light meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling, Mixing, Assembling
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 2 1/4 lbs yukon gold potatoes
Sauce:
- 1/2 cup low fat mayonnaise
- 1 clove garlic
- 1 tsp dijon mustard
- 1 tsp honey
- 1 1/2 tsp lemon juice
- 1 tbsp extra virgin olive oil
- 1 tsp sweet smoked Spanish paprika
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp onion powder
- pinch sea salt
- dash black pepper
Extras:
- fresh parsley
- dash hot smoked Spanish paprika
Instructions
- Cut and Cook Potatoes: Peel, wash, and dry the potatoes. Cut into bite-sized pieces and boil until just tender. Drain and cool.
- Make Sauce: Combine mayonnaise, garlic, mustard, honey, lemon juice, olive oil, paprika, oregano, cumin, onion powder, salt, and pepper. Mix until creamy.
- Assemble: Place cooled potatoes on a serving plate. Spoon sauce over them. Sprinkle with paprika and parsley. Serve and enjoy!
Notes
- You can adjust the spice level by adding more or less paprika.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Spanish Patatas Mozárabes, Patatas Mozárabes recipe, Spanish potato recipe
Find it online: https://yumwithmia.com/spanish-patatas-mozarabes-recipe/
