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Southwest Chicken Pasta Recipe

Southwest Chicken Pasta Recipe
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★★★★★

5.2 from 29 reviews

This Southwest Chicken Pasta recipe is a delightful combination of tender chicken, hearty black beans, sweet corn, and zesty Rotel tomatoes in a creamy, cheesy sauce. It’s a one-pan wonder that’s perfect for a quick and flavorful weeknight meal.

Ingredients

Scale

    Pasta:

  • 1 box (16 oz) penne pasta

    • Chicken:

  • 1 pound boneless skinless chicken breasts (about 2 large chicken breasts)
  • 2 tablespoons taco seasoning
  • 2 tablespoons extra-virgin olive oil (divided)

    • Vegetables and Others:

  • 1 small onion, finely diced
  • 3 cloves garlic
  • 1 can (15 oz) black beans, drained & rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) Rotel original diced tomatoes w/ green chilies
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Chopped fresh cilantro (optional garnish)

Instructions

  1. Cook the pasta: Prepare the penne pasta according to package directions. Remember to add salt to the boiling water for flavor.
  2. Season and cook the chicken: Cut chicken into bite-sized pieces, coat with taco seasoning, and cook in olive oil until fully cooked. Set aside.
  3. Sauté onions and garlic: In the same pan, sauté onions and garlic until softened.
  4. Combine ingredients: Add black beans, corn, Rotel tomatoes, cream, and cheddar cheese. Simmer until cheese melts and mixture thickens.
  5. Finish the dish: Return chicken to the skillet, add cooked pasta, and heat through. Garnish with cilantro before serving.

Notes

  • Feel free to customize with your favorite toppings such as avocado, jalapeños, or sour cream.
  • This dish reheats well, making it a great option for leftovers.

Nutrition

Keywords: Southwest Chicken Pasta, pasta recipe, chicken pasta, one-pan meal

Find it online: https://yumwithmia.com/southwest-chicken-pasta-recipe/