Souper Rice Recipe
Souper Rice is a comforting, easy-to-make dish combining creamy soup, chicken broth, and instant rice, topped with Parmesan cheese and a touch of black pepper. This simple recipe requires minimal ingredients and delivers a warm, savory side or light meal perfect for busy days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup and Broth
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup (can use 98% fat free)
- 1½ cups chicken broth
Rice and Cheese
- 1½ cups uncooked instant white rice
- ¼ cup grated Parmesan cheese (green can or fresh)
Seasoning
- Dash freshly ground black pepper
Instructions
- Heat soup and broth: In a 2-quart saucepan, combine the cream of chicken soup and chicken broth. Place over medium-high heat and bring the mixture to a boil, stirring occasionally to blend the soup and broth evenly.
- Add rice and seasonings: Once boiling, stir in the uncooked instant white rice, grated Parmesan cheese, and freshly ground black pepper. Mix well to combine all ingredients thoroughly.
- Cover and let stand: Immediately cover the saucepan with a lid and remove it from heat. Let the mixture stand undisturbed for 5 to 8 minutes, allowing the instant rice to cook fully and absorb most of the liquid, resulting in a creamy, tender dish.
Notes
- Using instant rice reduces cooking time and eliminates the need for boiling water separately.
- Adjust the amount of black pepper to taste for preferred seasoning intensity.
- For a lower-fat option, choose the 98% fat-free cream of chicken soup.
- Freshly grated Parmesan cheese will provide a richer flavor compared to pre-grated cheese.
- Ensure the saucepan is covered tightly to trap steam needed for cooking the rice properly.
Keywords: souper rice, cream of chicken soup recipe, instant rice side dish, easy chicken rice, stovetop rice recipe
Find it online: https://yumwithmia.com/souper-rice-recipe/
