Sopa de Fideo Recipe
Sopa de Fideo is a comforting Mexican noodle soup featuring toasted fideo pasta simmered in a flavorful tomato and oregano broth, garnished with fresh cilantro. This simple, hearty soup brings warmth and authentic Mexican flavors to your table in under 30 minutes.
- Author: mia
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering and Toasting
- Cuisine: Mexican
- Diet: Vegetarian
Tomato Base
- 1 (28-ounce) can whole tomatoes
- 1/4 cup olive oil
- 2 cloves garlic
- 1 tablespoon fresh Mexican oregano (or Mediterranean oregano), chopped
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
Soup
- 3 tablespoons olive oil
- 1 (7-ounce) package cut fideo pasta
- 1 quart chicken broth or vegetable broth
- 1/3 cup chopped cilantro
- Make tomato base: Combine whole tomatoes, 1/4 cup olive oil, garlic cloves, chopped oregano, kosher salt, and ground cumin in a blender. Blend on high speed until the mixture is smooth and well combined, creating the flavorful tomato base for the soup.
- Toast noodles: Heat the remaining 3 tablespoons of olive oil in a large soup pot (at least 4 quarts) over medium heat. Add the fideo pasta and stir frequently, toasting the noodles until they turn a golden brown and have a toasty aroma, about 4 minutes. This step adds a nutty depth to the soup.
- Simmer: Pour the blended tomato base into the pot with the toasted noodles and fry for 1 to 2 minutes to meld the flavors. Then, add the chicken or vegetable broth and bring the soup to a boil. Reduce heat to low, cover the pot, and let it simmer until the fideo pasta is tender and cooked through, approximately 5 minutes.
- Serve: Stir chopped fresh cilantro into the soup to add a bright, herbal note. Ladle the sopa de fideo into bowls and serve hot for a comforting and flavorful meal.
Notes
- You can substitute vegetable broth to make this recipe vegetarian or vegan friendly.
- Fresh Mexican oregano is preferred for authentic flavor, but Mediterranean oregano is an acceptable substitute.
- For added protein, serve with shredded cooked chicken or top with crumbled queso fresco.
- Fideo pasta can be found in most Latin grocery stores or online; if unavailable, vermicelli noodles broken into small pieces can be used as a substitute.
- Adjust salt to taste, especially if your broth is already salted.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 220 kcal
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Sopa de Fideo, Mexican Soup, Fideo Pasta Soup, Tomato Soup, Mexican Noodles, Authentic Mexican Recipe