Soft Fried Buns Recipe
Soft Fried Buns are fluffy, golden-brown bread rolls with a tender crumb, fried to perfection for a deliciously crisp exterior. These versatile buns can be enjoyed plain, dusted with sugar, or filled with sweet or savory fillings, making them a perfect snack or breakfast treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 5 minutes
- Yield: 10 buns 1x
- Category: Snack
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
Wet Ingredients
- 150 ml milk (lukewarm)
- 70 ml water (lukewarm)
- 7 g instant yeast
- 12 g honey
- 30 g unsalted butter (room temperature)
Dry Ingredients
- 400 g all-purpose flour
- 7 g salt
Instructions
- Activate Yeast: Stir the instant yeast into the lukewarm milk, lukewarm water, and honey mixture. Let it rest until it becomes foamy, indicating that the yeast is active, about 5-10 minutes.
- Make Dough: Add the all-purpose flour, salt, and room temperature unsalted butter to the yeast mixture. Knead the dough thoroughly until it is smooth and elastic, which typically takes about 8-10 minutes by hand or 5-7 minutes with a stand mixer.
- First Rise: Cover the dough and let it rise in a warm place until it doubles in size, approximately 1 to 1.5 hours.
- Shape Buns: Punch down the risen dough and divide it into 10 equal pieces. Shape each piece into a smooth ball. At this stage, you can optionally fill the buns with your favorite filling before shaping.
- Second Rise: Place the shaped buns on a tray and let them rest for 30 to 40 minutes until they become puffy and slightly risen.
- Fry the Buns: Heat oil in a deep pan or fryer to 175°C (350°F). Fry the buns in small batches until they turn golden brown on all sides, usually taking 3-4 minutes per batch. Ensure not to overcrowd the pan for even cooking.
- Drain and Serve: Remove the buns with a slotted spoon and drain on paper towels to remove excess oil. Serve them plain, dusted with sugar, or filled as desired while warm.
Notes
- Use lukewarm liquids to properly activate the yeast without killing it.
- Kneading the dough well is essential to develop gluten for a soft texture.
- Ensure the oil temperature stays consistent to avoid greasy or undercooked buns.
- These buns are best enjoyed fresh but can be reheated gently.
- Optional fillings can include sweet red bean paste, custard, or savory fillings like minced pork.
Keywords: fried buns, soft buns, yeast buns, homemade fried bread, Asian snack, fried dough
Find it online: https://yumwithmia.com/soft-fried-buns-recipe/
