S’mores Crescent Rolls Recipe
These delightful S’mores Crescent Rolls are a fun twist on the classic campfire treat, combining the flavors of chocolate, marshmallows, and graham crackers in a warm, flaky crescent roll. Easy to make and even easier to enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 crescent rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crescent Rolls:
- 1 can (8 ounces) refrigerated Pillsbury Crescent Rolls
Filling:
- 1/4 cup Nutella (chocolate hazelnut spread)
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
- 1 rectangle graham cracker, broken into small pieces
Instructions
- Preheat oven: Preheat the oven to 375°F. Line a cookie sheet with parchment paper or spray with nonstick spray.
- Prepare crescent rolls: Remove crescent rolls from the can and separate into 8 triangles.
- Assemble: Top each crescent with 1 teaspoon of Nutella, then add 8 marshmallows, 5 chocolate chips, and some broken graham cracker pieces.
- Roll: Carefully roll up the crescents into a crescent shape, starting at the wide end and rolling towards the tip.
- Bake: Bake for 10 minutes or until golden brown.
- Drizzle: Remove from the oven and drizzle the tops with extra warmed Nutella.
- Serve: Let them rest for 5 minutes before serving. Enjoy!
Nutrition
- Serving Size: 1 crescent roll
- Calories: 230
- Sugar: 15g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: S'mores, Crescent Rolls, Dessert, Chocolate, Marshmallows, Easy Recipe
Find it online: https://yumwithmia.com/smores-crescent-rolls-recipe/
