S’mores Crescent Rolls Recipe

If you love gooey, chocolatey treats that capture the spirit of campfire nostalgia without ever leaving your kitchen, S’mores Crescent Rolls will sweep you off your feet. Imagine buttery, flaky pastry wrapped around a dreamy combination of melted chocolate, creamy Nutella, golden marshmallows, and that signature graham cracker crunch. These irresistible rolls are ridiculously simple to make yet taste like you spent all afternoon crafting them. Whether it’s for a special breakfast, a fun afternoon snack, or a laid-back dessert everyone can enjoy, S’mores Crescent Rolls bring pure s’more joy into every bite.

S'mores Crescent Rolls Recipe - Recipe Image

Ingredients You’ll Need

What makes S’mores Crescent Rolls so magical is the way a handful of pantry staples can come together to create something unforgettable. Each ingredient is chosen for its ability to deliver authentic s’mores flavor, irresistible texture, and ooey-gooey perfection.

  • Refrigerated Pillsbury Crescent Rolls: These form the buttery, flaky base that seamlessly holds all the goodness inside—no mixing dough from scratch necessary.
  • Nutella (chocolate hazelnut spread): Adds rich, nutty chocolate notes and an extra layer of decadence to every bite.
  • Mini marshmallows: Essential for that classic campfire gooeyness as they melt inside the roll.
  • Milk chocolate chips: Brings in creamy, familiar s’mores chocolate flavor and melts perfectly alongside the marshmallows.
  • Graham crackers (broken in small pieces): The crunchy texture and hint of caramelized honey tie together the iconic s’mores vibe.

How to Make S’mores Crescent Rolls

Step 1: Preheat and Prep

Begin by setting your oven to 375°F so it’s piping hot and ready to transform your raw crescents into golden, delicious treats. Line a cookie sheet with parchment paper or give it a quick spritz of nonstick spray for easy cleanup and perfect bottoms every time.

Step 2: Unroll the Crescent Dough

Carefully pop open that can of refrigerated crescent rolls and unroll the dough on a clean surface. Gently separate along the perforations so you end up with 8 triangles. These buttery triangles are the canvas for all your s’mores magic.

Step 3: Add the Chocolate and Marshmallows

Spread about a teaspoon of Nutella onto the wide end of each crescent triangle. Top with about 8 mini marshmallows (you want enough for gooeyness but not so many that they spill out during baking), sprinkle over 5 chocolate chips, and finish with a few bits of broken graham cracker for that signature crunch.

Step 4: Roll Them Up

Starting at the wide end, gently roll each crescent up toward the point, keeping all that ooey-gooey filling bundled inside. Some marshmallows or chocolate might peak out—embrace the mess, it just means more flavor on the outside!

Step 5: Bake and Finish

Arrange your filled crescents on the prepared baking sheet, making sure there’s a little space between each one. Pop them in the oven and bake for about 10 minutes, or until beautifully golden brown and slightly puffed. As soon as they’re done, drizzle the tops with a little extra warmed Nutella for a shiny, luscious finish. Let the S’mores Crescent Rolls rest for about 5 minutes before digging in—they’ll be molten hot but absolutely irresistible once set!

How to Serve S’mores Crescent Rolls

S'mores Crescent Rolls Recipe - Recipe Image

Garnishes

For an extra flourish, dust your S’mores Crescent Rolls with powdered sugar, drizzle more melted chocolate or Nutella on top, or add a sprinkle of crushed graham crackers. A toasted marshmallow or two stuck on the side also makes them look extra special and playful on the plate.

Side Dishes

Pair S’mores Crescent Rolls with a big glass of cold milk, hot cocoa, or an iced coffee for the perfect complement. If you’re making these as a dessert for a crowd, serve them with bowls of fresh berries or a scoop of vanilla ice cream to keep things refreshing and light.

Creative Ways to Present

For a party-ready twist, arrange the warm S’mores Crescent Rolls on a rustic wooden board with small bowls of extra dipping chocolate, marshmallow fluff, and graham cracker crumbs on the side. Or, serve each roll skewered on a stick to mimic classic campfire s’mores—kids and grown-ups alike will adore the interactive presentation!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers (these disappear fast!), let the S’mores Crescent Rolls cool to room temperature, then store them in an airtight container. They’ll stay soft and delicious for up to 2 days at room temperature—just be sure to keep them away from humidity for the best texture.

Freezing

To freeze, allow the rolls to cool completely, then arrange them in a single layer on a baking sheet and freeze until firm. Transfer to a freezer-safe bag or container and keep for up to 2 months. Thaw at room temperature before reheating so the gooey centers stay creamy and delicious.

Reheating

S’mores Crescent Rolls are best enjoyed warm, so when you’re ready for a treat, simply pop them in a 300°F oven or toaster oven for about 4–6 minutes, or until they’re heated through and the chocolate is melty again. A quick microwave zap works in a pinch, but the oven will give you the best texture.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Mini marshmallows are ideal since they melt faster and distribute more evenly inside the crescent rolls, but you can absolutely chop up large marshmallows into smaller bits if that’s what you have on hand.

Are there any nut-free alternatives to Nutella for these S’mores Crescent Rolls?

Yes! You can swap in a nut-free chocolate spread, or even just use extra milk chocolate chips if you want to play it safe for guests with allergies. The result will still be deliciously chocolatey and gooey.

Can I make these S’mores Crescent Rolls ahead of time and bake later?

You sure can! Assemble the crescent rolls, place them on a baking sheet, cover tightly, and refrigerate for up to 8 hours before baking. This makes it perfect for prepping ahead of a brunch or gathering.

What if I don’t have parchment paper for my baking sheet?

No worries, just grease your baking sheet well with nonstick spray or a light coating of butter. The sweetness of the Nutella and marshmallows can get sticky, so a good barrier helps with cleanup.

Can I use dark chocolate instead of milk chocolate?

Of course! Dark chocolate brings a slightly deeper, bittersweet flavor that pairs wonderfully with the marshmallows and graham crackers. Mix and match chips to suit your taste—these S’mores Crescent Rolls are made for personalization!

Final Thoughts

There’s something pure and happy about the melty, messy charm of S’mores Crescent Rolls, and I hope you’ll give them a try next time you want to bring a bit of campfire fun indoors. Whether you’re baking with kids, treating friends, or just craving a warm, chocolatey snack, these rolls make memories (and smiles) with every bite. Go ahead—let yourself indulge!

Print

S’mores Crescent Rolls Recipe

These delightful S’mores Crescent Rolls are a fun twist on the classic campfire treat, combining the flavors of chocolate, marshmallows, and graham crackers in a warm, flaky crescent roll. Easy to make and even easier to enjoy!

  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 8 crescent rolls 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Crescent Rolls:

  • 1 can (8 ounces) refrigerated Pillsbury Crescent Rolls

Filling:

  • 1/4 cup Nutella (chocolate hazelnut spread)
  • 1 cup mini marshmallows
  • 1 cup milk chocolate chips
  • 1 rectangle graham cracker, broken into small pieces

Instructions

  1. Preheat oven: Preheat the oven to 375°F. Line a cookie sheet with parchment paper or spray with nonstick spray.
  2. Prepare crescent rolls: Remove crescent rolls from the can and separate into 8 triangles.
  3. Assemble: Top each crescent with 1 teaspoon of Nutella, then add 8 marshmallows, 5 chocolate chips, and some broken graham cracker pieces.
  4. Roll: Carefully roll up the crescents into a crescent shape, starting at the wide end and rolling towards the tip.
  5. Bake: Bake for 10 minutes or until golden brown.
  6. Drizzle: Remove from the oven and drizzle the tops with extra warmed Nutella.
  7. Serve: Let them rest for 5 minutes before serving. Enjoy!

Nutrition

  • Serving Size: 1 crescent roll
  • Calories: 230
  • Sugar: 15g
  • Sodium: 220mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: S’mores, Crescent Rolls, Dessert, Chocolate, Marshmallows, Easy Recipe

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